Snack Cake "Napoleon" (diameter 18 cm)
Dough (7 cakes):
225 gr. Wheat flour
1 yolk
140 gr. butter
80 ml. cold water
1 tsp vinegar 9%
Filling:
150 gr. canned fish (without oil)
3 hard boiled eggs
100 gr. hard cheese
1 / 2-1 tooth. garlic
dill
280 gr. mayonnaise
Негізгі бет DINNER Cake "Napoleon" Appetizer on the Festive Table
Пікірлер: 194