✅ DINNER / IFTAR MENU THAT YOU CAN PREPARE FOR GUESTS ✔️ PRACTICAL RECIPES
00:30 Damascus dessert (Şambali)
07:48 Spinach gratin
12:20 HasanPaşa meatballs (main meal)
18:02 Rice with garnish
20:01 Mushroom soup with milk
22:45 presentations
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🔷 Damascus dessert
Required materials list:
2 cups of warm milk (400 ml)
2 cups of granulated sugar (340 grams)
10 grams of baking powder
1 teaspoon baking soda (a few drops of lemon juice on top)
6 cups semolina (semolina)
2 spoons of molasses
For syrup:
3 cups granulated sugar
3 glasses of water
1 slice of lemon
1 teaspoon butter
2 teaspoons molasses
For the above:
Almonds or peanuts
📍Note: all ingredients must be measured with the same glass:
My water glass - 200 ml
Tray measurement - 30 x 40
🔷Spinach Gratin
1-2 potatoes
For the spinach mixture;
pieces of onion
1 capia pepper
500 grams of spinach
Salt
2 spoons of oil
For bechamel sauce:
2 spoonfuls of butter
2 spoons of flour
2 cups of milk
Black pepper
Salt
Cheddar cheese
🔷 for Hasanpaşa meatballs;
For mashed potatoes:
3-4 potatoes
1/2 tea glass of milk
Salt
Black pepper
1 spoon of olive oil
For the meatballs:
500 grams of ground beef
1-2 slices of toasted bread
1 grated onion
Salt
Black pepper
powder red
chili pepper
Oregano
For sauce:
1 spoon of butter
1 spoon of tomato paste
1 spoon of pepper paste
2 glasses of water
Salt
Black pepper
🔷 Milky Mushroom Soup
2 spoons of butter
little olive oil
1 onion
400 grams of cultivated mushrooms
1 full spoon of flour
2 cups of milk
2-3 glasses of water
Black pepper
Salt
Dill 
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