Dinoydoy is popular in the region of Ilocos in the Northern part of the Philippines, a place where vegetables are also abundant.
Dinoydoy basically is made out of sautéed bitter melon and nearly pureed squash, it can be flavoured with bagoong or fish sauce and sometimes cooked with some fried pork pieces. The taste is quite different, its sweet and savoury but there is an overpowering bitter flavour which is one of the dishes mail quality, for the untrained palate it might be revolting but for a lot of adult Filipinos this is a flavour to crave for.
INGREDIENTS:
1 big ampalaya
1 bulb garlic
1 onion
4 cups thin sliced squash
250 g ground beef
2 cups water
3 tbsp bagoong isda
1 cup malunggay leaves
salt and pepper to taste
Негізгі бет Dinoydoy by Pinoy Yummy
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