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Diplomatic Cream, also called Italian Chantilly, is a classic of Italian pastry making and cuisine, a highly sought-after and widely used cream for desserts and cakes. Diplomatica, like custard, is a perfect cream for filling cakes, traditional desserts and as a base for spoon desserts.
Try our recipe and let me know what you think in the comments, or share your favorite recipe.
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Planetary mixer amzn.to/2tJrK4n
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🧁 INGREDIENTS
500 ml of milk
5 egg yolks
200 g of sugar
1 vanilla pod
40 g of corn starch
250 ml of fresh cream
😎 WHO WE ARE
ItalianCakes, now Italian Cakes, was born from a synergy of passions. Pastry making is our main passion.
We want to show you how you too can create homemade cakes and desserts, obtaining impeccable results, like in a pastry shop.
We can do this thanks to over 25 years of experience in the sector, which began with a professional school path and continued with years of work experience in the industrial and artisanal pastry sector.
Every Friday afternoon you can find a new video on the channel, and from time to time, some extra videos on Tuesday.
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Негізгі бет Тәжірибелік нұсқаулар және стиль DIPLOMATIC CREAM or Italian Chantilly Recipe
Пікірлер: 23