IMPORTANT NOTE: I mistakenly say in this video to use 1 1/2 cups of buttermilk. The correct amount is 1 1/4 cups (as listed in the description). I'm so sorry about mis-speaking here and wish there was a way to add an edit to the video! Remember to always read through the description before beginning to bake ❤️
@afibell2421
2 жыл бұрын
Hi, is this better than your previous recipe for the vanilla cake?
@SugarSpunRun
2 жыл бұрын
It’s the same recipe with an updated video. The old one was a little “rough” 🤣😊
@afibell2421
2 жыл бұрын
Lol...ok thank you. I have made both the vanilla and chocolate cake and I must tell you it was extremely good. You're the first receipe I've followed in trying a cake for the first time and it was a success. I am getting into baking professionally and you have been a tremendous help. The red velvet cake and cupcakes is next...😊
@akeimfenner
10 ай бұрын
How do you choose which cakes to use the reverse creaming method with? Could it be done with this cake?
@shellyannpurcell1760
6 ай бұрын
@@akeimfenneri saw videos saying once the cake recipe have butter it can be done in reverse method
@susandavis3544
2 жыл бұрын
I don't care what people say, or what they add to a box mix; it still tastes of chemicals! Scratch cakes (even if they don't turn out picture perfect) are still supreme. I get disgusted when someone (especially professional cooks) start with a cake mix. The outcome is never the same. Thanks, Sam, for giving us such a great, easy recipe.
@mbwelsh65
2 жыл бұрын
Agreed. Cannot wait to make this.
@SugarSpunRun
2 жыл бұрын
Homemade is ALWAYS better! Hope you love it! 🙂
@cristinamontanez7861
19 күн бұрын
But how do you get them not to taste like raw flour?? @@SugarSpunRun
@ajl8198
Жыл бұрын
This is definitely 5 stars ⭐️ I love the addition of buttermilk
@SugarSpunRun
Жыл бұрын
Thank you so much! :)
@beanixdorf6977
Жыл бұрын
I’m eating this cake right now, it’s the first homemade cake that actually came out soft and fluffy. This will be my “go to” recipe. Thanks so much. I told all my friends I was a terrible cake maker and deleted all my cake you tube cake videos and said I quit. But I just had to try this one more time. Glad I did
@SugarSpunRun
Жыл бұрын
I'm so happy you gave my recipe a try! Keep on baking ❤️
@robingastonia9192
2 жыл бұрын
MMMM looks so good. If I had to eat cake mix, I would not eat cake. I grew up eating cakes made only from scratch. I never make a cake mix cake, I just do not like them, but it is what you got used to eating. My mother never made cake mix, and I learned to make cakes with good butter, sugar, eggs, and of course cake flour. I love a layer cake with chocolate icing. Thank you for posting.
@SugarSpunRun
2 жыл бұрын
Homemade is the best! Hope you love this cake 🙂
@neghtentow5594
Жыл бұрын
Always enjoying this for the pass 2yrs . And now saw again omg
@hasonmorris4968
Жыл бұрын
Thanks for the recipes I started with your delicious oatmeal cookies and my kids and grandchildren love them this is next I’m talking tomorrow, and I really appreciate you doing them with a hand mixer because some of us haven’t been able too afford a kitchen aid standing mixer you give us options. Be well and safe.
@SugarSpunRun
Жыл бұрын
I hope you love this one too! :)
@paulaajohnson2597
Жыл бұрын
Agreed. Scratch-made cakes are easy.
@SugarSpunRun
Жыл бұрын
And sooooo tasty! :)
@lyndajackson1545
6 ай бұрын
I have made this cake well over 20 times in the past 5 months. This cake is perfect for all frostings. Thank you.😄
@SugarSpunRun
6 ай бұрын
That's a lot of cake! I'm so glad you've enjoyed it so much! :)
@lyndajackson1545
6 ай бұрын
@@SugarSpunRun I made them for bake sales and birthdays🙂
@coolandhotgirl6143
2 жыл бұрын
Thank you for taking the time to perfect your recipes. Ever since making your coconut cream pie, I always go straight to you for any and all recipes. I appreciate all of the detail you put into these recipes to make them easy to follow
@SugarSpunRun
2 жыл бұрын
Thank you so much! ❤
@archanachidanandan5008
7 ай бұрын
Baked using this recipe yesterday, but just halved the ingredients to bake just one layer. Great recipe!
@SugarSpunRun
7 ай бұрын
I'm glad you enjoyed it! :)
@yvonnetran6689
11 ай бұрын
This is a great and delicious recipe, sort of old school....loved it, thanks again Sam, you always make new recipes such a treat for me...this is super fun....super simple...super yummy!❤
@SugarSpunRun
11 ай бұрын
You're welcome! I'm glad you enjoyed it! :)
@robinfollett9443
28 күн бұрын
This was the cake I made in an 11 x 17 along with your fudgiest chocolate cake! Delicious!
@SugarSpunRun
23 күн бұрын
I'm so glad you enjoyed it so much! :)
@Mia-qt4th
2 жыл бұрын
I made my first cake from scratch using your Vanilla cake recipe and it was delicious a huge hit w everyone also used your chocolate buttercream frosting (hershey's Coco) it was amazing! I followed your directions exactly and it was perfect, can't wait to bake more of your recipes! Thank you Sam❤
@SugarSpunRun
2 жыл бұрын
Wonderful! I'm so happy you used my recipe and enjoyed it so much!
@mariatambe9359
Жыл бұрын
Ok
@Stephanie-cq8mf
2 жыл бұрын
Love those beautiful sprinkles shown in the thumbnail!
@yeverino1970
2 жыл бұрын
Home made is so much better. I’ve tried to doctor a box cake, but I can still taste it. So I make homemade cakes, and even the frosting is so much better. Great recipe 🤤🤤👍🏼👍🏼yummy
@SugarSpunRun
2 жыл бұрын
So true! 😊
@thenerd3639
2 жыл бұрын
I made this it turned out so good delicious
@SugarSpunRun
2 жыл бұрын
I'm so glad you enjoyed it! :)
@sweetremission2658
2 жыл бұрын
My favorite cake!!!!!
@SugarSpunRun
2 жыл бұрын
So good!
@sweetremission2658
2 жыл бұрын
@@SugarSpunRun yes!!!
@ginastepney2502
10 ай бұрын
I used 1 1/2 cup buttermilk and the cake was so delicious.
@SugarSpunRun
10 ай бұрын
I'm glad you enjoyed it! :)
@untitled4841
2 жыл бұрын
Funny, I just watched the other video the other day thinking an update would be nice (old video had so-so audio) Thanks Sam!
@cherifenton1182
4 ай бұрын
I love your videos SO much! You always explain everything in such detail. Thank you for that! HUGS! 😊
@SugarSpunRun
4 ай бұрын
You're welcome! Thank you so much for the support! I'm so glad you are enjoying everything so much! :)
@rochellerascon9978
Жыл бұрын
I just found your channel and every single recipe I've seen looks amazing! I'm trying out your vanilla cake recipe tonight. You have a really terrific personality too!!
@SugarSpunRun
Жыл бұрын
Thank you so much 😊
@CUZHELIVES7
6 ай бұрын
How many cupcakes would this batter make and how long to bake them? It’s so good to know that I can trust your tried and true recipes Sam. 💕 You’re my fav now because all your cookie bar recipes came out great. Everyone loved them and you’re giving me a good reputation. 😃 🍪 Thank you MUCH!
@SugarSpunRun
6 ай бұрын
It will make approximately 24 cupcakes. :)
@pclem4686
4 ай бұрын
Mm so good like can't believe it
@karenbalkaranali4739
2 жыл бұрын
This looks soooo good!!! Thanks Sam.Can't wait to try!!!
@SugarSpunRun
2 жыл бұрын
Hope you like it! 😊
@renatajoseph6399
2 жыл бұрын
Must try!
@SugarSpunRun
2 жыл бұрын
Please do!
@jhonellehenry2206
2 жыл бұрын
Just came from the older video and it looks pretty much the same. I've always been searching for a vanilla cake recipe and I've decided to make this one. Thank you so much.
@SugarSpunRun
2 жыл бұрын
Hope you love it 😊
@lindseyraye89
2 жыл бұрын
Well dag nabbit lol, I followed it last night by the link in the description, (1 1/4 cup on your blog) but my cake didn't turn out, so I thought it was underbaked. I thought maybe the buttermilk was my recent error viewing this, and I paused the video where you had your mlke, and it looked like you had 1 1/2 cups of buttermilk, so then I figured " Ah, that was my error last night, silly me," forgetting that I have actually made this successfully twice before and both times they turned out perfect! So its cooling right now as I type this, and so far it looks ok! I think I saved my butt using cake flour this time...lol I mistakenly fixed my own error. On another note for anyone struggling with this recipe, DO NOT USE A HAND MIXER TO COMBINE YOUR WET AND DRY INGREDIENTS! When I did this it was just me being lazy and figuring since it had turned out perfectly two other times for me that it would be a forgiving bake, but nah lol it wasn't. It was so dry, and had no flavor. Also sorta tasted like bad cornbread haha. So to sum up, just listen to Sam, and read her description edit! So what I have learned...Don't use a hand mixer when she says to, *video error on buttermilk measurement* recipe is 1 1/4 cups of buttermilk (blog link recipe is correct) and It's ok if there are "some" lumps in the cake batter, I struggled with that one too.
@SugarSpunRun
2 жыл бұрын
O no! I'm so sorry for the confusion! It's hard to go back and correct it when I make a mistake like that sometimes. :(
@lindseyraye89
2 жыл бұрын
Oh it's okay! It was delicious still, I completely understand. I mostly wanted others to know to really listen to you when it comes to using the mixer with the wet and dry ingredients lol.
@shawndodger33
2 жыл бұрын
Can't wait to put this one together!
@SugarSpunRun
2 жыл бұрын
Let me know how you like it! 😊
@cric3873
11 ай бұрын
Hi sam Ur this vanila cake recipe is too good I make this cake ,my children love to eat❤
@SugarSpunRun
11 ай бұрын
I’m so glad everyone enjoys it so much! 😊
@brendan_swainer01
2 ай бұрын
Thank you!
@SugarSpunRun
2 ай бұрын
You're welcome! :)
@unknown_xv
2 жыл бұрын
Cant wait to try this cake for my daughter 3 birthday party
@SugarSpunRun
2 жыл бұрын
Hope your daughter loves it! 😊
@DavidLee-fy7rd
Жыл бұрын
That was awesome, thank you.
@SugarSpunRun
Жыл бұрын
Glad you enjoyed it!
@gnew9037
2 жыл бұрын
Yummy
@sweetremission2658
5 ай бұрын
This is my favorite cake!!!!❤
@voiceofclarity5585
2 жыл бұрын
I can't wait to try this one! Thank you!
@SugarSpunRun
2 жыл бұрын
Hope you like it! 🙂
@mmakomanyatja5213
2 жыл бұрын
That is wow Sugar thank you so much
@SugarSpunRun
2 жыл бұрын
Hope you love it! 😊
@pinkshamrock5590
2 жыл бұрын
When do you know to do a reverse creaming method vs regular way? Just recipe specific, or is there a reason to do one way or the other? Thanks so much. You are delightful to watch and super informative.
@stellarobertson9910
2 жыл бұрын
Looks delicious sam.thank you🎇🎆
@SugarSpunRun
2 жыл бұрын
Hope you enjoy 🙂
@imasocialbutterflful
Жыл бұрын
Looks amazing!! I'm for sure gonna try this. I've been looking everywhere and I mean everywhere for a vanilla cake like this! I'm just wondering if I could make 2 or 3 layers in a 6 inch cake pan and how long if i can.. If anyone sees this, mind if you help if you can? Thanks!
@SugarSpunRun
Жыл бұрын
This will probably make almost 4 6 inch layers. I'm not sure on a bake time though. I would just keep an eye on them. Good luck! :)
@kimberlylucier9888
Ай бұрын
This looks so good! =) Could i use this cake recipe to make strawberry loaf?
@bassf350
2 жыл бұрын
I tried this cake recipe for the first time, I wasn't real impressed with it. I didn't overcook it, I was careful not to, the top was a light tanish color, but it turned out pretty dry and extremely dense. I stired the flour in with a spatula, so it wasnt over mixed either. Almost like a pound cake. Taste was great but the texture left something to be desired. But I give your carrot cake 10 stars if I could!! Thats the best I've ever tasted!!! Thank you for your channel!! I used your buttercream recipe and it was absolutely fantastic and also your cream cheese frosting!!! So delicious!!
@SugarSpunRun
2 жыл бұрын
O no! Did you use the toothpick test to make sure they weren’t over baked? This really isn’t a dry cake and if you mixed everything by hand I doubt it was over mixed. You can’t always go by color on top when baking. 😔
@frankdivinere401
2 жыл бұрын
Do you have a cookbook out yet
@infinity3418
2 жыл бұрын
Looks Delicious
@SugarSpunRun
2 жыл бұрын
Thank you! 😊
@mariaangelarmstrong719
Жыл бұрын
Looks yummy
@SugarSpunRun
Жыл бұрын
Thank you 😋
@jamesjohnson3052
Ай бұрын
Definitely making this recipe 🙂. Question, will this recipe make a 9x13 cake? Please advise
@SugarSpunRun
Ай бұрын
It will fit in a 9 x 13. The bake time will be approximately 30 minutes. :)
@salmashah6381
2 жыл бұрын
What I like about ur recipes is the ratio that u take is more than the other cake recipe vids.. B cos I like to make big cakes💗😋
@SugarSpunRun
2 жыл бұрын
Glad you like them!
@salmashah6381
2 жыл бұрын
Lots of love from India😊🙌
@rh3308
2 жыл бұрын
Yum yum 😋
@SugarSpunRun
2 жыл бұрын
So good 😊
@renepellissier7308
Жыл бұрын
Curious why you don’t recommend cake flour, saw that you recommend it for the birthday cupcakes. Love your recipes and videos
@SugarSpunRun
Жыл бұрын
So that’s a tough question. It depends on how the recipe is developed and the end goal/desired texture is. 😊
@zoiepenick
Ай бұрын
Hey Sam! My sister Zada and I are making this cake this weekend for our family. I wanted to ask you about the buttermilk measurement. In your video of your recipe, you said 1 1/2 cups of buttermilk. But in the printable recipe online on your website, it’s saids 1 1/4 cups. Which amount or measurement of buttermilk do you need for the this cake?
@SugarSpunRun
Ай бұрын
I’m so sorry for the confusion! It’s 1 1/4 cup buttermilk. Enjoy! 😊
@jslezak57
2 ай бұрын
Do you ever use cake bands? These make for a perfectly level cake without excess browning on the edges.
@SugarSpunRun
2 ай бұрын
I do not frequently use cake bands.
@abdulahmed-hg9cx
Жыл бұрын
Instead of buttermilk could I use plain yogurt
@SugarSpunRun
Жыл бұрын
I'm not sure exactly how to do it. I do have a recipe for a buttermilk substitute though. :) kzitem.info/news/bejne/z7COzaBsmquLq5g
@rachelcastle8369
2 жыл бұрын
Can’t wait to try this! I didn’t see the chocolate frosting recipe link. Did I miss it? Thanks for sharing!
@SugarSpunRun
2 жыл бұрын
Here you go: kzitem.info/news/bejne/pnh8zJajs1-noWk 😊
@rachelcastle8369
2 жыл бұрын
Thank you 😊
@salmabegum1536
10 ай бұрын
Hi, what can i use instead of buttermilk? Shops here don't sell buttermilk
@SugarSpunRun
10 ай бұрын
You can make a buttermilk substitute. :) kzitem.info/news/bejne/z7COzaBsmquLq5g
@MalaysiaAmadiwochi
3 күн бұрын
I don’t have that hand mixing machine in the beginning, should I just get one or is there an alternative?
@SugarSpunRun
3 күн бұрын
It is important to get the butter and sugar creamed together so I would recommend at least a hand mixer. :)
@sarahrenner647
2 жыл бұрын
Me and my 3 year old daughter love to watch your videos! She always asks why it get dark when you hold up your hand mixer?? Did it die? Lol
@bridgetteharris8386
8 ай бұрын
❤❤❤❤ hi I love your recipes and I have a question could you tell me with this recipe how how can I make it into him a 12 x 18 a cake pan I wanna make a quarter sheet cake so could you help me on all of the measurements for that I definitely would appreciate it thank you so much??!!😊😊😊
@SugarSpunRun
8 ай бұрын
You would have to double all of the ingredients to have enough batter for the 12 x 18. :)
@hiwotbelete535
2 ай бұрын
Hi thank you for the recipe I'm making birthday cake for my daughter do I have to suck the cake?
@mariasidiropoulou8281
Жыл бұрын
Hello Sam,can i replace the a.p. flour with cake flour, to have more tender texture?Thank you
@darleneprowse5714
7 ай бұрын
Hi, I’m going to make this in a 9x13 pan. How long should I bake it? Thanks for your answer.
@SugarSpunRun
7 ай бұрын
I haven't personally tried it, but others have reported a 30 minute bake time in a 9 x 13. Be sure to keep an eye on it so it doesn't get over-baked. :)
@justcuz9837
Жыл бұрын
Good morning Sam.! This cake looks so moist and delicious. Will it hold up if I used a vanilla bean pastry cream in between the layers? I'm excited to make this cake this weekend for my brother in-laws birthday.
@SugarSpunRun
Жыл бұрын
Without being familiar with the pastry cream, I can't say for sure. My only concern would be that the top cake slides off the cream layer in the middle. Maybe if you put a dam around the edge of that center layer and filled that with cream that could potentially work.
@helenmcnmixvlog1511
2 жыл бұрын
I love this video tutorial thanks for sharing my friend watching here new friend pls stay safe and connected 😊 ☺ 💖 💕
@SugarSpunRun
2 жыл бұрын
I'm so glad you enjoyed it! Welcome to the channel 😊
@tourmii
2 жыл бұрын
If I used vanilla Bean paste instead of vanilla extract, how much should I use?
@garygilbreath2218
2 жыл бұрын
I've never made a cake from scratch before so this question is out of ignorance. When would you use cake flour instead of all purpose like you do here?
@SugarSpunRun
2 жыл бұрын
It really depends on the intended outcome of the cake. Cake flour can produce a lighter, fluffier cake. Using all purpose flour will make the cake a little more sturdy, but this recipe was designed using all purpose flour so it’s not necessary to use cake flour. This cake will come out nice and light and moist. In a lot of cakes you can substitute one for the other but the ratio isn’t exactly 1 to 1. I hope this helps! 😊
@Bombayboginka
2 ай бұрын
idk if it’s my oven but I had to do 40 minutes
@nadiaishaq9156
2 жыл бұрын
Can I make this work cake flour. And I am always afraid of leaving so many lumps in the batter. Does that not effect the cake
@SugarSpunRun
2 жыл бұрын
You can make this with cake flour but you’ll need to substitute it properly. Some lumps are ok but you don’t want a ton of big clumps but at the same time you don’t want to beat your batter until it’s completely smooth. You can see the consistency of mine when I pour it. 😊
@shirlinrodrigues1059
2 жыл бұрын
Love this! ♥️ Could I use this recipe for Boston cream pie?
@SugarSpunRun
2 жыл бұрын
I don't see why not! 🙂
@shirlinrodrigues1059
2 жыл бұрын
@@SugarSpunRun Thank you 💜
@IsiiahMcEachin
Жыл бұрын
So beautiful
@SugarSpunRun
Жыл бұрын
Thank you so much! :)
@IsiiahMcEachin
Жыл бұрын
@@SugarSpunRun u welcome
@lubonamwaale2005
2 жыл бұрын
please help...is this different from the other vanilla cake recipe?
@anaordonez1727
Жыл бұрын
Hi I just made your recipe and I liked the flavor but it started to crumble on me when cutting the cake. What do you recommend to fix it! Thanks
@amanmuhammad14
2 жыл бұрын
Can you add the link for that hand mixer so I can purchase the same exact one. That’s my favorite color
@sweetremission2658
2 жыл бұрын
I could eat the whole cake lol
@SugarSpunRun
2 жыл бұрын
Same 🙃
@chinonyeremnnenna3564
2 жыл бұрын
Hi Sam, can I use whole milk in place of buttermilk if I can't get one? Thanks
@SugarSpunRun
2 жыл бұрын
I would recommend making my buttermilk substitute. :) kzitem.info/news/bejne/z7COzaBsmquLq5g
@chinonyeremnnenna3564
2 жыл бұрын
@@SugarSpunRun ok, thank you 🙏
@cryingrightnow7928
Жыл бұрын
Can I mix everything by hand?
@SugarSpunRun
Жыл бұрын
As long as you get the butter, oil, and sugars well combined that should work just fine. :)
@teeliltoy2118
9 ай бұрын
Is it safe to say just double the ingredients for a larger cake?
@SugarSpunRun
8 ай бұрын
It depends on how big of a cake you want. :)
@sarasalazar1615
2 жыл бұрын
Hi, I would like to know how much each egg you use without the shell weighs?
@SugarSpunRun
2 жыл бұрын
I honestly have never weighed it so I can't say for sure.
@sarasalazar1615
2 жыл бұрын
Ohh, and with shell you know the weigh?? Where i live the eggs weighs 65-70gr and i think that's make me problems with my recipes..
@Mia-qt4th
2 жыл бұрын
Shell weight lol
@totomidosimsim
Жыл бұрын
Can I use this recipe with chocolate mousse filling 🤔or the old recipe
@SugarSpunRun
Жыл бұрын
You could certainly add a chocolate mousse layer in between the cakes. :)
@JO86288
10 ай бұрын
Can I use powder sugar instead of regular sugar? 😬 thanks!
@SugarSpunRun
10 ай бұрын
I don't recommend powdered sugar.
@benmartin4671
2 жыл бұрын
Do you have a white cake recipe with like a berry frosting?
@SugarSpunRun
2 жыл бұрын
You could try my strawberry cake or chantilly cake 😊 kzitem.info/news/bejne/zYOCyJykb6BydW0 kzitem.info/news/bejne/1JeGnplscXyKomk
@bobby3509
2 жыл бұрын
I want to half this recipe- would I need to bake my cake at a different temperature?
@SugarSpunRun
2 жыл бұрын
Not a different temperature, it may take a minute or so less in the oven if you are only baking 1 cake instead of 2 though. 😊
@LucyB-l1g
6 ай бұрын
Why, no baking soda,?
@SugarSpunRun
6 ай бұрын
It's just not needed here. :)
@shellyannpurcell1760
6 ай бұрын
Can i add coco powder in this cake batter and make it in chocolate?
@SugarSpunRun
6 ай бұрын
I wouldn't recommend just adding cocoa powder but I do have a really good chocolate cake. :) kzitem.info/news/bejne/qY6snJyYbKp8eI4si=ixkifR1KwursiK6t
@shellyannpurcell1760
6 ай бұрын
@@SugarSpunRun thank you i appreciate it
@ivanagentile3092
Жыл бұрын
Hi, if I have to use two 6 inch pans can I divide the cake batter in half? Thank you 🥰
@SugarSpunRun
Жыл бұрын
That will work. I'm not sure on a bake time though. :)
@ivanagentile3092
Жыл бұрын
@@SugarSpunRun ok,thanks so much!😘
@JO86288
10 ай бұрын
And can I use salted butter instead of unsalted?
@SugarSpunRun
10 ай бұрын
Salted butter will work, just make sure to reduce the salt accordingly. :)
@decz4457
2 жыл бұрын
hi should we sift the flour first before adding the other dry ingredients?
@SugarSpunRun
2 жыл бұрын
I don't find it necessary here. :)
@decz4457
2 жыл бұрын
@@SugarSpunRun ok thank you 😊
@akeimfenner
10 ай бұрын
How do u choose which cakes to use the reverse creaming method? Would it work with this cake?
@SugarSpunRun
10 ай бұрын
Depends on the texture I'm going on and depends on the cake, but yes you can definitely use the reverse creaming method here :)
@akeimfenner
10 ай бұрын
I really appreciate u replying, I have one more question. With Your chocolate cake u melted the butter doing the reverse creaming method and it was excellent, would the melted butter have the same effect on other cakes using the same method?
@SugarSpunRun
10 ай бұрын
It’s really specific to each cake. 😊
@QueenV_27
11 ай бұрын
Hello, can I put this recipe in 3 8" pans?
@SugarSpunRun
11 ай бұрын
You can put it in 3 pans, but your cake layers will be thinner and the bake time will be reduced. If you want to add a 3rd normal layer you'll want to increase the recipe by 50%. :)
@missgirl3410
2 жыл бұрын
Is there a reason you tend to use the hand mixer instead of the stand mixer?
@SamsExotics
2 жыл бұрын
I think she said it's easier to for us to see the texture of the batters/doughs.
@pjjohnson1941
2 жыл бұрын
And so you don't over beat your cake batter.
@bethbartlett5692
3 ай бұрын
FYI: Table knife, butter knives are bent and short. Counkess make this miss call.
@ginabrown4463
2 жыл бұрын
Sam my vanilla cakes always end up more like cornbread 😳 Taste and texture.... 😳
@SugarSpunRun
2 жыл бұрын
O no! I’m so sorry!! Make sure to take it easy on mixing to not overmix it and be sure to check it a few minutes earlier so it doesn’t overbake.
@SweetWilliesCakes
2 жыл бұрын
Hey Sam! I want to try this recipe but I can only find 2% reduced fat buttermilk. Will this work or should I just make it with vinegar and full fat regular milk? Thanks!
@SugarSpunRun
2 жыл бұрын
The reduced fat buttermilk should still work 😊
@SweetWilliesCakes
2 жыл бұрын
@@SugarSpunRun thank you!
@daniellenelson8222
Жыл бұрын
i was looking for this! thanks for asking lol ionly have 1% fat milk 😖
@sherylsama3282
8 ай бұрын
its possible in grams please
@SugarSpunRun
8 ай бұрын
All listed in the description ☺️
@sherylsama3282
8 ай бұрын
oh yes sorry... an other question .. can u use for tall cakes this recipe ?
@mariaconsuelothomen
2 жыл бұрын
I sometimes wonder if it isn't as easy to bake from scratch as using a boxed cake mix.
@SugarSpunRun
2 жыл бұрын
Sometimes it is, sometimes it isn't! But the from-scratch cakes ALWAYS taste better 😊
@almazandemichael6325
2 жыл бұрын
Buttermilk cake show me please
@SugarSpunRun
2 жыл бұрын
I will add it to my list to make. :)
@heerakhambatta2910
11 ай бұрын
🎉❤❤🎉
@lisagill9971
2 жыл бұрын
💞👼🏻💐
@mitchellrobless316
2 жыл бұрын
swearing is wrong we will not trolloirte that in your comments and can i add some food colouring can i do that and is that okay and how very rude to swear someone and do you not find it funny to swear at anyone how naughty is it to swear someone and we do not copy beeping because it cloud wake someone up night we will not have it do you have crosswords not if you do not have it that is okay
@hinasucks
2 жыл бұрын
hi!! i wanna use this recipe to make cupcakes, do you recommend doing anything differently?
@SugarSpunRun
2 жыл бұрын
Just make sure you fill them no more than ¾ of the way full. They'll bake at 350F for 17-18 minutes 😊
@hinasucks
2 жыл бұрын
@@SugarSpunRun thank u!! just wanted to say they turned out great :) i made them for my guitar class. i split it into 3 batches and made different flavors (matcha, ube and strawberry) with your cream cheese frosting recipe and they loved them!
@whitneya7578
6 сағат бұрын
This is THE vanilla cake I’ve been looking for! Other recipes I’ve tried were either too crumbly or too dense. I adjust the recipe a little for high altitude and it’s absolutely perfect. I use King Arthur’s cake flour 375 grams, 2 tsp baking powder, bake at 365F and it’s amazing. Thank you so much for this recipe, Sam!! 🫶
@1Salt0ftheEarth7
2 ай бұрын
Can you use regular milk
@SugarSpunRun
2 ай бұрын
I wouldn't recommend it, but you can use your regular milk to make a buttermilk substitute. :) kzitem.info/news/bejne/z7COzaBsmquLq5gsi=dp39mEZWgn8lLL4X
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