Would you like healthy, tasty and easy to make dog treats? Paula from Canine Country Academy walks you through how to make homemade dog treats that do not require cutting. They are dog taste tested and approved! You can use various kinds of flours and protein sources to make it just what your dog needs.
The clean-up is crazy easy! Make these once a month and you may not need to buy treats. You can store them in snack sized bags in your freezer until you need them for training.
Supplies & Ingredients:
- Pyramid Pan: amzn.to/2nY8M7D
- Small Food Processor: amzn.to/2CLNHAW
- Spatula: amzn.to/2WvtPeq
- Mixing Bowl: amzn.to/2Tg88wQ
-Large Spoon for mixing
-Baking Sheet for stability: amzn.to/2S9KcxJ
- 10oz Chicken (Salmon or Tuna)
-2 eggs
- 1.5 cups Rice Flour (or Flour of your choice): amzn.to/2G5bO0M
- 1 TBLS Canola Oil
- 1/2 cup Grated Parmesan Cheese
- Water to thin batter
Directions: Preheat oven to 350 degrees. Combine Flour and Parmesan Cheese in a mixing bowl. Whip eggs and oil in small bowl and add to dry ingredients. Blend 10oz chicken with juice from can until smooth consistency. Then mix together with other ingredients. Add water as needed to create a slightly thicker batter than pancake batter.
Smear into the Pyramind Pan until all holes are filled. Scrap off excess. Bake for 12 minutes. Then cool in a large container. You can portion them into snack sized bags to freeze to use as needed. If refrigerated only, will only stay good about 1-week.
Original idea from Eileen: eileenanddogs.c...
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