i always get these kind of bones from my butcher for my dogs & sometimes i make talow for cooking and, oils for leather conditioning. For 2 seperate water from the oils after rendering bones and tallow, i used to use tea / barista Cattle as by the design it pours water firstdrom deep . But then i start using homey / pancake dispensers, where there is trigger controled hole at the bottem. Thx for the good info BTW. FYI: Amazon > Hemoton Batter Dispenser
@DaanishAli-kk1ht
9 ай бұрын
How do you boil the bones/joints? Do you put them in water and then boil them ?
@oldwaysrisingfarm
9 ай бұрын
Yep!
@simonsalazar9336
4 күн бұрын
Thank you for this video! I've been looking for the making of neatsfoot oil, since I saw it was great for the scalp (I'm having some trouble with it tbh), and finding a video was a great help. However, there's something that interests me: how many bones do you use in order to have all that residual tallow? I'm interested in it, since I like to cook with it, so I think it'd be helpful. Thank you again in afvance! 😁
@oldwaysrisingfarm
4 күн бұрын
Glad it helped! If tallow is your goal, ask a butcher for the kidney fat from a cow. There is about 20lbs on each kidney and it is almost always thrown away. Last time I rendered for soap making I think I got about 10 gallons of finished rendered tallow from one cow worth of kidney fat!
@simonsalazar9336
4 күн бұрын
@@oldwaysrisingfarm that is astounding! However, I also want neatsfoot oil, so I would have to do two different processes then, right?
@oldwaysrisingfarm
4 күн бұрын
@@simonsalazar9336 Sorts yes, sorta no. Rendering kidney tallow is a lot easier than bones. Chop, put in pot, heat slowly until rendering starts, raise heat a little and cook until the fat globs are reduced to cracklings. Don't over-cook and burn the cracklings or it will add a toasted flavor. This is irrelevant for making soap (my use, I don't like cooking with tallow personally--its a sensory issue with having the stuff stuck to my mouth) but does matter if you are cooking. Once done you can just dump the fat through a strainer and let it cool, done! Do be careful dumping into a plastic bucket, it may soften due to heat depending on the plastic used.
@waltergigandet6715
8 ай бұрын
Dogs doesn’t lick or chew your boots with this on it?
@oldwaysrisingfarm
8 ай бұрын
None of my sheep have ever eaten one of my boots. I've never had dogs.
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