Sand rings with nuts according to this recipe are so delicious and tender that when I cook them they do not have time to cool down, my family eats them instantly. To prepare these wonderful rings with nuts, put 200 grams of butter at room temperature in a bowl, add 130 grams of powdered sugar and mix well with a mixer. Add 1 egg and mix again. In another bowl, mix 350 grams of sifted flour with 1 teaspoon of baking powder and a pinch of salt and add parts to the oil mixture, gradually kneading the dough. The dough turns out to be soft, you need to put it in a bag and put it in the refrigerator for 15-20 minutes so that it stabilizes. 100 grams of nuts (I use peanuts) need to be dried in a frying pan and crushed with a knife or in a food processor. We take out the dough and roll it out 6-7 millimeters thick. Next, we make cuts in the dough with a ring with a diameter of 8 centimeters. I cut down the middle with a nozzle with a diameter of 2 centimeters. Make the size of the sand rings at your discretion. I got 19 rings. We put the rings on a baking sheet and send them to the freezer for 25 minutes. We take the cooled rings out of the freezer, lubricate them with yolk and roll them in nuts. We send it to bake for 15-20 minutes in the oven preheated to 200 degrees.
Ready-made sand rings with peanuts are served with tea. Enjoy your meal!
Негізгі бет Do not have time to cool down, Sand rings with nuts are eaten instantly recipe for tea
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