Whenever I make this bread like this, here at home there are only praises. Everybody Loves!
This is a quick and easy stuffed bread recipe.
I will show you how to make stuffed bread without having to knead the dough. I'll also show you how to freeze raw dough. This will greatly advance your production!
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This is a perfect recipe for you to sell and make money.
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Yield: 34 units
Dough Ingredients:
- 450 milliliters of warm milk
- 2 eggs
- 1 kilo of unleavened wheat flour
- 150 milliliters of cooking oil
- 70 grams of sugar
- 15 grams of salt
- 20 grams of dry yeast
Cream Ingredients (base for the filling)
- 600 milliliters of milk
- 50 grams of Parmesan cheese (1 package)
- 2 tablespoons of unleavened wheat flour (50 grams)
- 2 tablespoons of corn starch (50 grams)
- 1 box of milk cream (200 grams)
- 1 tablespoon of margarine (20 grams)
Filling Ingredients (optional):
- 150 grams of provolone cheese
- 100 grams of sun-dried tomatoes (canned)
- 150 grams of Parmesan cheese
- 10 olives
- 150 grams of kingdom cheese
INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING!
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Негізгі бет DO NOT KNEAD THE BREAD DOUGH, DO IT LIKE THIS! YOU WILL LOVE THE RESULT. With freezing tips
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