Last time, everyone was delighted and delighted that Elmaz just salted the meat. They said: this is only a real barbecue. Well, as always!
And "experienced" kebabs advised to sprinkle the coal with salt. Watch and be surprised!
Негізгі бет Тәжірибелік нұсқаулар және стиль Do not pour salt on my coal, Elmaz Akhmadov, a shish kebab from Azerbaijan! My kebab Tashkent-jigar
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