Try this spinach crepe recipe for a delicious and nutritious dish. Watch this video for the untold story behind this green recipe creation! Hello Foodies!! Welcome to Relish Dish 2050. All the ingredients in this channel are halal.
Spinach Crepe:
Spinach 2 cups raw
Yogurt (plain) for crepe 1 tbsp
Cilantro+Mint handful
Egg 1
Flour ½ cup
Oil for crepe mixture 1 tsp
Oil for greasing
Taco seasoning 1 tsp (Mc Cormick)
Salt ⅛ ( keep in mind taco seasoning has salt in it)
Lime/ Lemon ½ or 1 tbsp
Water ½ ( add extra 1-2 tbsp as needed) I added though.
Spinach Crepe: Cooking Process :
Blanch the Spinach for 2 minutes, cool it down immediately and drain out the water.
Prepare the Batter:
In a blender, combine the all-purpose flour, yogurt, eggs, spinach, chopped cilantro -mint, salt, taco seasoning , water and oil.Blend until you have a smooth batter. The spinach should be well incorporated, giving the batter a green color.
Rest the Batter:
Allow the batter to rest for at least 15 minutes. This allows the flour to absorb the liquid and results in a smoother, more elastic batter.
Cook the Crepes:
* Heat a non-stick skillet or crepe pan over medium heat.
* Grease the pan .
* Pour a small amount of batter into the center of the pan, swirling it around to spread it thinly.
* Cook for about 1-2 minutes until the edges start to lift, and the bottom is lightly golden.
* Flip the crepe and cook the other side for an additional 1-2 minutes until cooked through.
Repeat:
* Continue this process until all the batter is used, placing cooked crepes on a plate and covering them to keep warm.
Yogurt Dip
Greek Yogurt ½ cup.
Colorful (Red)sweet peppers 6
Tomato 1 Medium
Salt ½ tsp
Sugar 1 tsp
Garlic 4-5 cloves
Walnut ¼
Dipping Process :
Grease red sweet (or bell) pepper, tomato and garlic
And season with salt
Broil them in high heat for 5-6 minutes and flip them.
Broil for another 5 minutes or so.
Take off the skins
Blend greek yogurt, vegetables and walnuts together, little bit of salt and 1 tsp sugar
to make a smooth paste. You will get around 1½ cup of dip.
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Relish Dish 2050
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