This delicious sorrel cake recipe is perfect. Don’t sleep on this recipe and please hit the super thanks button because I went all out to get this perfect textured sorrel cake recipe
Sorrel cake recipe:
Sorrel puree:
2 1/4 cups fresh sorrel
2 cups water
4-5 tbs ginger juice (add gradually (freshly extracted , no artificial ginger)
1 cinnamon stick
Orange peel (just a small amount)
*Add water, sorrel and cinnamon stick to boil
(Simmer for 10 minutes, pour off 1 cup of the liquid)
Then add orange peel and ginger juice and boil for 5 minutes.
Other ingredients:
1 lb butter
1 lb brown sugar
8 eggs
1 1/2 tsp grated lime & orange zest
3 cups flour
1/4 cup bread crumbs
1 1/2 tsp salt
2 tbs baking powder
1 tbs cinnamon powder
1 tbs nutmeg
1/2 tsp mixed spice
1/4 Rum & wine mix
2 tbs beetroot powder (optional, just for added color)(available at Walmart & on Amazon)
2 tbs Vanilla
1 tsp rose water
1/4 tsp almond essence
I used 4 cups fruit, use less for a more cakey texture
Baked at 280 degrees Fahrenheit for 2 hours (test with a skewer to ensure it comes out with light crumbs or comes out clean)
Yield 10” & a 9” cake
Негізгі бет Тәжірибелік нұсқаулар және стиль Do this to get the perfect Sorrel fruit cake
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