Some foods we eat, such as sugar, undergo an alkaline treatment in the production phase
bressanini-lesc...
Today I will tell the story of how the treatment with lime corn has saved millions of lives in Mesoamerica.
SOURCES
Sefa-Dedeh, S., Cornelius, B., Sakyi-Dawson, E., & Afoakwa, EO (2004). Effect of nixtamalization on the chemical and functional properties of maize. Food Chemistry, 86 (3), 317-324.
Gomez, MH, McDonough, CM, Rooney, LW, & Waniska, RD (1989). Changes in corn and sorghum during nixtamalization and tortilla baking. Journal of Food Science, 54 (2), 330-336.
Carmen, W. (2003, November). Nixtamalization, in Mesoamerican technology to process maize at small-scale with great potential for improving the nutritional quality of maize-based foods. In 2nd International Workshop on Food-based approaches for a healthy nutrition, Ouagadougou (pp. 23-28).
Elvehjem, CA, Madden, RJ, Strong, FM, & Woolley, DW (1938). The isolation and identification, of the anti-black tongue factor. Journal of Biological Chemistry, 123, 137-149.
Carpenter, KJ (1983). The relationship of corn to pellagra and the low availability of niacin in cereals. In Nutritional Adequacy, Nutrient Availability and Needs (pp. 197-222). Birkhäuser Basel.
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Негізгі бет DO WE EAT LIME? Is the treatment certain food undergo dangerous? The nixtamalization process
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