2 large zucchini, grated and squeezed (800 g)
Half a bunch of dill (do not use the stems)
Half a bunch of parsley (do not use the stems)
1 medium onion, grated and juiced
2 eggs
A small bowl of cheese
4 tablespoons of olive oil
3 tablespoons of flour
1 teaspoon of black pepper
quarter teaspoon of turmeric
half a teaspoon of mint
half a teaspoon of paprika
half a teaspoon of baking powder
salt
Things to pay attention :
The juice of the pumpkin must be squeezed with cheesecloth or a kitchen cloth.
If it is more runny than in the video, it may be raw inside.
The best and fastest cooking method is to cook it by spreading it thinly on a baking tray lined with greaseproof paper. (You can also pour it in a round shape and divide it into portions.
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Негізгі бет Do you have 2 zucchini? Ready in just 10 minutes. Very tasty
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