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24 cm diameter cake mold:
250 g of type 00 flour
160 g of sugar
100 g of natural plain yogurt
4 medium eggs
lemon peel
a teaspoon of vanilla extract
16 g of baking powder
a pinch of salt
5 apricots
Негізгі бет Тәжірибелік нұсқаулар және стиль Do you have apricots? Make this cake! The perfect breakfast!
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