Check out the horizontal video on our channel about the red velvet cake. We explained which natural ingredient we used instead of red coloring ) kzitem.info/news/bejne/pahsuG2sjJWSnn4
@amyansah7275
7 ай бұрын
What's reciepe
@judykahlan9724
7 ай бұрын
Beets
@randomhandle12345
7 ай бұрын
Beets... So obvious yet so smart
@supersweetjess
7 ай бұрын
Omg you’ve just got a new subscriber in me after 30 seconds of that red velvet cake vid! It’s my FAVORITE cake ever and I haven’t eaten it in a few years because my family went completely dye free with my middle child’s severe ADHD diagnosis! This is so exciting!!❤
@caseydreamuslpsandmore2582
7 ай бұрын
The link won't work now.
@des971
6 ай бұрын
Finally someone brought up the original version, i hate when people act like it was always just food coloring
@elegantsweets
6 ай бұрын
💕💕💕
@egeehaque9016
5 ай бұрын
I also hate when folks act like it's traditionally a chocolate cake, when tradition calls for so little cocoa powder. Nowadays, folks add way more cocoa. But that's not my jam 😐
@R41ph3a7b6
5 ай бұрын
Yeah
@R41ph3a7b6
5 ай бұрын
@egeehaque9016 what's not your jam.
@egeehaque9016
5 ай бұрын
@R41ph3a7b6 All the cocoa powder that goes into modern day red velvet cakes. I'm not really a fan of it.
@elberethreviewer5558
5 ай бұрын
My grandma was born in the late 1930s and this is her favorite cake. Her family was poor, and this cake is like a chocolate cake, but you can use less chocolate, so it was more affordable. She doesn't care about the red food coloring, which is classic for her generation. She is still alive and almost 90.
@Shastavalleyoutdoorsman
4 ай бұрын
My grandmother made a red chocolate cake that took coffee. I believe the coffee kind of made it red.
@TheMastermind729
3 ай бұрын
Cherish her
@Shastavalleyoutdoorsman
3 ай бұрын
@@TheMastermind729 Absolutely. So few of them left. Then all we have is old boomers...😒
@damenwalker5260
3 ай бұрын
I hope she enjoys many more red velvet cakes ❤
@r.r.r9300
3 ай бұрын
You should make a video showing her recipe! I would love to see it 😊
@r7939
7 ай бұрын
Use beetroot purée or beetroot juice. Doesn’t alter the flavour but natural and healthy. Edit - a few below comments have said it does alter the flavour. I don’t notice it, but perhaps am just used to it. Either way, beetroot in cake does go well. Also, some have suggested beetroot powder too which I’ll give a try. Thank you!
@elegantsweets
7 ай бұрын
I tried that, but I didn't like the flavor of the beets. I may have put too much in and should try it again
@melindawedgewood6462
7 ай бұрын
They need to be raw. If you cook it first, it doesn't work as well
@smpsailor
7 ай бұрын
Pomegranate juice reduction works too
@mio0101
7 ай бұрын
I have tried beetroot alot of times... After baking it always turns brown...
@randomchick901
7 ай бұрын
Or beet powder!! It works incredibly well Edit: typo
@Iminsideurpantry
4 ай бұрын
RED VELVET MENTIONED!!!!🔥🔥🔥🔥🔥💯💯💯💯
@Miss_Sophia19
Ай бұрын
Stolen comment
@cvntayy-ud2vf
Ай бұрын
YESS
@crabiiiscool
Ай бұрын
@@Miss_Sophia19shut up
@siohunndai
Ай бұрын
“red velvet- oops, that flopped!”
@Cloudy51929
Ай бұрын
@@siohunndaiRED VELVET WILL NEVER FLOP 🗣️
@phalanx3214
6 ай бұрын
I once did a research essay on red velvet cake-all of this is really accurate!! But because this is knowledge I never get to use, I want to add a bit; The “velvet” descriptor comes from how cakes before the Victorian era were made with unrefined flour, and were therefore rough and lumpy. Most cakes made with the newer, more processed ingredients of the Victorian era were called velvet, and red velvet sticks because it is essentially an evolution of Red Devil’s food cake, a rougher, older cake, which was a variant on the traditional devil’s food cake in that it contained buttermilk and so was red. Red Devil’s food cake evolved into one of the newer, “velvet” cakes and eventually had its natural red hue strengthened with food coloring. The first recorded instance of red food coloring being added to one of these cakes is in 1960, as one Mrs. Cragle published in the Denton-Record Chronicle of Texas. This recipe spread all over the country in the summer of 1960, and remained as kind of an underground hit until steel magnolias and other events which heightened it’s popularity in the 80’s, and into the 2000s and present day.
@pooftertogs
6 ай бұрын
This was surprisingly fascinating and interesting even though i have zero cooking interest! Thanks 😅
@michellecollinsgalaviz2126
6 ай бұрын
I’ll comment down here so anytime someone likes it I’ll be reminded about this magnificent fact ❤ One of the best food history tidbits I’ve ever read, thank you for sharing!
@jamieelise5902
6 ай бұрын
I love this for you that you got to use your knowledge 😂😭❤️
@selmeb1291
6 ай бұрын
Thank you for sharing that!
@skaterdave03
6 ай бұрын
I remember in the 80s, when as a kid, visiting my mom and grandmother in Lubbock TX, going to.... Macy's I think. The upstairs dining room and having red velvet cake for the first time. I was told it was from the original recipe, but no idea if that's true. But it's why I still think of it as my favorite type of cake.
@iloveenji0129
6 ай бұрын
RED VELVET MENTIONED 🗣️‼️‼️🔥🔥🔥
@RiswjyV
6 ай бұрын
La la la la la la la la la la 🎶🎶
@jamwithme173
6 ай бұрын
🔥 🔥 HAPPINESS 😁 🎉@@RiswjyV
@yoloswagprobro8227
6 ай бұрын
Red velvets m favourite 😋
@Doha0514
6 ай бұрын
ICE CREAM CAKE
@sam60428
5 ай бұрын
Are you ready for this? Zimzalabim!
@maftunazayniddinova4640
5 ай бұрын
Feel my rhythm, come with mee❤❤
@sugmanots
5 ай бұрын
SANGSANGHAE BWA MWODEUNJIIII
@HUH1-23
5 ай бұрын
Follow, follow my heartbeat
@krrishisisodiyamr1968
5 ай бұрын
I WAS WAITING FOR SOMEONE😂
@jveyvns
5 ай бұрын
stan rv for clear skin
@SoftIceQueen
5 ай бұрын
Noraerеul ttaraseo jeo dalbiche chumeul chwo
@laniya9350
2 ай бұрын
FEEL MY RHYTHMMM
@Flwrtzu
Ай бұрын
RED FLAVOR AND DAY 1 ARE THE K-POP SUMMER ANTHEMS
@daerincakes
Ай бұрын
STAN RED VELVET
@koko_the_icon
Ай бұрын
STAN RED VELVET👹
@RainyLayne
Ай бұрын
STAN RED VELVET ❤️❤️
@Sage.._Speaks
Ай бұрын
STAN RED VELVET
@tamarathebaker54
6 ай бұрын
I LOVE RED VELVET (the cake and the group ❤️)
@radvin1417
5 ай бұрын
Why? It's literally just a boring sponge. One of the worst types of cakes out there.
@dranitatyagi3740
5 ай бұрын
@@radvin1417 that's just different choices 🤡🤡🤡
@cheriyuna
5 ай бұрын
@@radvin1417uhh, because it tastes good? why else would you like a food?
@dranitatyagi3740
4 ай бұрын
@@cheriyuna point to hai bhai point to hai
@shjilz
4 ай бұрын
Oh hell yeah the group is so fire
@ubdlfool7173
7 ай бұрын
I love everything about red velvet, it's tasty, good colours, emotions, and the K-pop group
@SaturnDotCom
7 ай бұрын
YEAHHHH RED VELVET MENTION !!!!!!!!!
@yunjout
7 ай бұрын
I WAS LOOKING FOR ANYONE TALKING ABT RED VELVET THE GROUP
@7nviie
7 ай бұрын
🎶ice cream cake🎶
@Spheal4Life
7 ай бұрын
😂
@looneyiloli5034
7 ай бұрын
RED VELVET MENTIONED 🔥🔥🔥🔥
@Ayzlxn
7 ай бұрын
I love red velvet cake, and the group
@wonders.spedup
6 ай бұрын
Real
@NOTBK666
6 ай бұрын
🫡🫡🫡
@an_awkward_crybaby
6 ай бұрын
Mood Both are fantastic 👌🏼
@RiswjyV
6 ай бұрын
Me too. ❤❤❤
@m070sam
6 ай бұрын
i don't like it
@kimberlyrenee8767
4 ай бұрын
Red velvet cake was popular and a staple cake in African American families for years prior to the 1989 movie Steel Magnolias.
@CG-of9sh
3 ай бұрын
Was looking for this comment!
@deniseandrews113
3 ай бұрын
Just like braids were popular loonnggg before Bo Derek wore them in "10"
@e.s.l.1083
3 ай бұрын
Is that with, or without, the dye in that cultural trend? (This is fascinating on so many levels)
@RedBloopCreature
3 ай бұрын
Yep. In fact I’m planning on getting one for Juneteenth!
@DunderMifflin42069
3 ай бұрын
@@RedBloopCreatureby far the dumbest “holiday” ever
@sam_sa09
5 ай бұрын
Red velvet is my favorite girl group ❤
@xonoraa.
5 ай бұрын
FEELING LIKE A PHYSCO PHYSCO ❤️❤️
@redwoodrebelgirl3010
2 ай бұрын
Huh? What does "physco" mean? And why are you saying it twice?
@ihavaepotaetoe2418
2 ай бұрын
@@redwoodrebelgirl3010lmao, don't bother knowing, its kpop thing😂😂
@pggd
2 ай бұрын
@@ihavaepotaetoe2418but whats a physco though
@ihavaepotaetoe2418
2 ай бұрын
@@pggd they're singing the song psycho bc red velvet (the group) has a song called 'Psycho'
@pggd
2 ай бұрын
@@ihavaepotaetoe2418 i hope youre aware we are both making fun of them for spelling psycho incorrectly as “physco”
@bluexwings
6 ай бұрын
Beets have long been a traditional ingredient in many parts of the South. They add sweetness and a beautiful red color.
@rosspoppy
5 ай бұрын
finally someone who acknowledges that it DOES add taste 😭 its such a nice subtle sweet earthy flavor but everytime i see people talk abt it they always say it "doesnt alter the flavor" when it reality it makes it taste even better!
@bluexwings
5 ай бұрын
@@rosspoppy They absolutely do! It's such a delightful, unique taste that (imo) is totally necessary to have an authentic red velvet cake!
@_BMJ_
5 ай бұрын
@@rosspoppyMaybe that person doesn't like the taste of beetroot though.. Bcs I also don't like beetroot😂
@sarkaztik3228
4 ай бұрын
@@rosspoppy I hate the taste and don't want it in my food if it can be helped.
@absalomdraconis
4 ай бұрын
@@sarkaztik3228: Test it before you write-off this usage as a waste of time. Molasses tastes horrible by itself, but greatly improves various things that it's added to. Many foods that we consider horrible are actually just over-used. Do beware that pickled beets probably won't be a good match though.
@underwailer
3 ай бұрын
I don't care about the food coloring i just want red velvet cake
@spyderbyte975
3 ай бұрын
Some people have very bad digestive reactions to red food coloring in specific, that's why it's best to avoid it when possible.
@KevinRAAMAAAGE
3 ай бұрын
So you just want red dye 40
@_Iscream
3 ай бұрын
@@spyderbyte975unless you’re outright allergic, you’ll be fine.
@_Iscream
3 ай бұрын
@@KevinRAAMAAAGEthe name means nothing. It’s ultimately the same thing as what nature uses for pigments, just without having to use an ingredient as an intermediary.
@kelly.nicole
2 ай бұрын
I would…. It’s literal cancer. Shit is horrible for you.
@Enhadiccted
7 ай бұрын
She summoned all ReVeluvs 😅
@wanyusofzakaria1253
7 ай бұрын
🎶juseyo dalkomhan geu mat ice cream cake🎶
@hotcheetogirl
6 ай бұрын
peek-peek-a-peek-a-boo 👀
@winter.star4
6 ай бұрын
we are kings and queens
@Enhadiccted
6 ай бұрын
Anyone down for follow back?
@Randompersonfor
6 ай бұрын
who that who that who that boy
@RiswjyV
6 ай бұрын
RED VELVET is just elite -- both the cake and the cake girls!! ❤💛💙💚💜
@robevlogs
5 ай бұрын
Irene is pink not red
@RiswjyV
5 ай бұрын
@@robevlogs I know.
@Hana-u7d3y
7 ай бұрын
STAN RED VELVET!!!
@RiswjyV
6 ай бұрын
Preach!!
@happyday4793
5 ай бұрын
Real
@jazzycat2990
5 ай бұрын
Happiness!
@TahvayaHamilton-eg6il
2 ай бұрын
I love red velvet cake it's delicious ASF
@anapple6912
Ай бұрын
how does it taste? the versions i had of it sometimes had a bit of vanilla salt taste some had cheese as in cheescake red velvet cake, cheese was overpowering so i didnt taste much of the actual cake apart from the sweetness of it.
@Salmaxcxx
7 ай бұрын
STAN REDVELVET
@Jeremy.Davis_girl18
7 ай бұрын
REALLL
@Hi-ys1fs
6 ай бұрын
REALLL
@Randompersonfor
6 ай бұрын
PREACH!!!
@lunaenam0radaaa
6 ай бұрын
YESSS
@wonders.spedup
6 ай бұрын
Real
@PatienceMarie88
7 ай бұрын
Red Velvet cake has always been popular in the South. My Mammaw was known for her red velvet cake growing up ❤.
@stephaniepapaleo9001
7 ай бұрын
I first tried in here in South FL in the mid 1990’s and wow, I couldn’t believe how delicious it was!! I had it at a buffet and I was hooked…I’m originally from Jersey and had no idea this existed for 30 years 😂
@PatienceMarie88
7 ай бұрын
@@stephaniepapaleo9001 We had it every holiday, homemade. I'm sure it had a hand in why I'm addicted to chocolate at 35 😭🤣🤣🤣.
@Natalie-ei3vp
6 ай бұрын
Absolutely desperate for this legendary family recipe 😭😭
@PatienceMarie88
6 ай бұрын
@@Natalie-ei3vpI'll text my cousin today and see if she can get the recipe from my Aunt 🙂. Unfortunately, she passed a few years ago.
@charlesbrown4483
6 ай бұрын
@@stephaniepapaleo9001 I’m from Kentucky and I had no idea it wasn’t popular in all of America. Here people make it for church functions, Christmas, thanksgiving, birthdays, Easter, etc.. It’s super common. I haven’t had it in a while but I’m glad I saw this video, honestly never thought about all the red dye I’ve been eating in that stuff. There’s gotta be a better way.
@toro1864
6 ай бұрын
I luv red velvet! My fav song is Peek-a-boo!
@wonders.spedup
6 ай бұрын
Mine is jackpot
@RiswjyV
6 ай бұрын
💓💓
@SumWatermelon
6 ай бұрын
Mine is Perfect 10 and Be Natural
@chynawatkins7064
6 ай бұрын
Mine is happiness!!!
@naturesdichotomy7098
6 ай бұрын
Ice cream cake has had a grip on me for a whole decaaaddeee
@brenthuscher8258
4 ай бұрын
To be fair, studies show that red 40 might cause a slight energy boost for select individuals but otherwise it’s inert and just passes through with no issues for the typical person
@skittlemilks1614
Ай бұрын
Yea the video is a slightly fear mongery. Nothing wrong with liking natural but don’t demonize artificial colors when theres no substantial evidence that it’s harmful
@AlezarGorewich
Ай бұрын
Don’t even try to be fair with these people. They’ve already demonized the food coloring and no amount of studies will convince them otherwise. Hell, even in this video they state that they “refused” to make red velvet cake for YEARS because they wanted to “save” their customers from the “excessive” food coloring.
@chiciebee
19 күн бұрын
@@AlezarGorewichI know right, there are so many food channels, plenty that aren't being super weird about this.
@beetlebob4675
17 күн бұрын
Red 40 is made from a specific insect, which some people do have an allergy to. Yellow 5 is known to cause hyperactivity in children, but the United States doesn't require Kraft to state that on the boxes; only in the UK.
@novelle.27
16 күн бұрын
@@beetlebob4675 I had a friend when I was a child who was allergic to Red 40. That’s interesting to know!
@oikawaiitoru1949
7 ай бұрын
God i love Red Velvet so much, psycho, rbb, blue lemonade are my favourite songs of them.
@222baddies
7 ай бұрын
LMAOOOO
@shineing9227
7 ай бұрын
omggg ditto
@hotcheetogirl
6 ай бұрын
GIRL SAME ✨
@myeetums
6 ай бұрын
Omg same my dear got me in a chokehold
@wonders.spedup
6 ай бұрын
Real
@Bellsbear64
7 ай бұрын
I LOVE red velvet but the food dye/color isnt what matters... its the TASTE! And good cream cheese frosting... Edit: to be clear because apparently it isn't to some: I'm saying it'd still taste fantastic without food coloring, the taste of the cake itself is whats important. I don't understand how any of you are gathering the exact opposite of what I meant???
@khadijah5488
7 ай бұрын
#freePalestine
@Free2B3
7 ай бұрын
My thoughts exactly! The cream cheese frosting is the game changer
@KinDiedYesterday
7 ай бұрын
Unfortunately, using too much food colouring effect the taste slightly. Last time i eat red velvet, it have metallic aftertaste
@joanna0988
7 ай бұрын
I make mine with no food colouring or I make a white velvet and it's amazing. I don't know why anyone would want to eat food coloring 🥴
@Kilsiko
7 ай бұрын
@@khadijah5488bro… this isn’t even about Palestine shut the fuck up
@haleyd2951
7 ай бұрын
I would assume natural food dyes like beets, that would be my best guess.
@elegantsweets
7 ай бұрын
I tried that, but I didn't like the flavor of the beets. I may have put too much in and should try it again
@AmalJaber38
7 ай бұрын
Saffron?
@dominicwehrmann8515
7 ай бұрын
@@AmalJaber38makes it yellow orange- and bitter
@DefNotFran
7 ай бұрын
We do that at the bakery i work at !!!
@Yuri-toao
7 ай бұрын
@@AmalJaber38where we pulling the money for that💀
@501stsoldier4
4 ай бұрын
Yea food coloring is the concern when im eating a sugary dessert
@shineing9227
7 ай бұрын
I LIKE RED VELVET GIRL GROUP
@Jeremy.Davis_girl18
7 ай бұрын
RV MENTIONED RAHHGGHJG🗣️🗣️🗣️🗣️🗣️🗣️🔥🔥🔥🔥
@hotcheetogirl
6 ай бұрын
👑 ❤❤❤❤❤ 👑
@carrotkate
6 ай бұрын
YOU BET!!!!🍰❤️
@RiswjyV
6 ай бұрын
Are you ready for this? ✨ Zimzalabim.... ✨
@jeremiahstromberg8940
6 ай бұрын
kpoop
@neli.a
6 ай бұрын
it wasn’t a wedding cake - it was a groomsmen’s cake, featured in the film . A southern tradition, that originated in Victorian England, at a time when weddings typically had three cakes - one served to the guests, one for the groomsmen, and another for the bridesmaids
@Goofnuts21
4 ай бұрын
So pretty much a cake for the wedding
@ContactsNfilters
4 ай бұрын
I'll take the a$$ piece please. 🍑 I need an armadillo tail emoji.
@reneluv
6 ай бұрын
Stan Red Velvet🥰
@DFusions_
4 ай бұрын
Kpop stans are a reason people dislike the music I like the music but for the love of God stop
@Desperateforanewfandom
4 ай бұрын
Zimzalabim@@DFusions_
@haratember
4 ай бұрын
@@DFusions_literally every fandom does this what
@Flow-Fi-
4 ай бұрын
@@DFusions_ I agree, don’t forget to stan Red Velvet and Loona 😍😍🥰🎀🧚 Update: and Blackswan 😛
@brynzzn
4 ай бұрын
@@DFusions_you'll be alright
@KkyaienXD
Ай бұрын
LIVE, LAUGH, LOVE RED VELVET CAKE!!
@TheBriar_123
7 ай бұрын
Not Carrie and Mir-ON-da. Lol
@batkat0
7 ай бұрын
Marunda 🥴
@amberw9467
7 ай бұрын
I was like, "Carrie and who?’"😂
@GhostCandy0101
7 ай бұрын
Lol for real 😂. My name is Miranda and I had never heard it said like that
@MyrandaBennett
7 ай бұрын
@@GhostCandy0101my name is also Myranda (unusual spelling of course) and I’ve heard people pronounce weird ways because of the spelling but that one was definitely a first 😂
@that.neurodivergent
7 ай бұрын
No literally 😂😂😂😂 like you can re-take that you know
@karakatfitness
7 ай бұрын
I tried some made red by using beets and it was the best red velvet cake I’ve ever had.
@doracotterell2863
7 ай бұрын
Please, can you kindly elaborate on your process?
@Loveiskindloveiskind
7 ай бұрын
@@doracotterell2863commenting for an update 😂
@sakirakillumieri
7 ай бұрын
Please, teach me😊
@theuncappedneedleyouforgot2664
6 ай бұрын
Interesting
@playinglifeoneasy9226
5 ай бұрын
Chocolate will cover up the flavor of beets, and if you use purple beets, you’ll end up with a deep, maroon red. It will also be very soft and moist.
@Nekogal21
3 ай бұрын
It definitely doesn't. I can still taste beetroot in it
@reesemcshurley3737
2 ай бұрын
I don’t care if it has food coloring or none it will always be my favorite
@Rukia21love
5 ай бұрын
Love red velvet the main issue I have with it is not a lot of people know how to make it correctly. A lot of time's it's super dry and just ruins it. But when done right it taste amazing.
@ByteMe908
3 ай бұрын
Bud that’s just all cake
@redwoodrebelgirl3010
2 ай бұрын
How does one "do it right"?
@novelle.27
16 күн бұрын
and the cream cheese frosting isn’t usually very good. we got a red velvet cake from a nice grocery store once and the cream cheese frosting ACTUALLY tasted like cream cheese. it was amazing.
@seraphiczs
7 ай бұрын
RED VELVET MENTIONED?? 🔥🔥🔥🔥🗣️🗣️🗣️ (stop it why are people fighting in the replies 😥)
@Jeremy.Davis_girl18
7 ай бұрын
RAHHGGG
@frida_aab
7 ай бұрын
CAUSE WE ARE QUEENS AND KINGS
@najiyoii
6 ай бұрын
GOT ME FEELING LIKE A PSYCHOOO 🗣🗣‼️‼️
@Randompersonfor
6 ай бұрын
FEEL MY RHYTHM COME WITH ME
@wonders.spedup
6 ай бұрын
WHAT THE HELL IS A BAD SONG ⁉️⁉️🔥
@ginamariacristea7203
7 ай бұрын
I love red velvet and ice cream cake
@hotcheetogirl
6 ай бұрын
gimme dat gimme dat gimme dat gimme dat gimme that gimme dat ice cream 🍦
@wonders.spedup
6 ай бұрын
Is this a reference
@ginamariacristea7203
6 ай бұрын
@@wonders.spedup yesss
@RiswjyV
6 ай бұрын
Oh vanilla chocolate honey with a cherry on top 💋
@CrystaICupid
6 ай бұрын
how do you feel about cookies in jars? or sunny side up eggs?
@i.cant.pick.a.user_name
3 ай бұрын
i literally dont care how much red 40 is in it. i love it so much. red. please red. its so pretty and good 😭😭😭😭
@omb57
Ай бұрын
It’s so bad for you though, and cake already isn’t that healthy. Why does the color matter?
@RainiiDay7
Ай бұрын
@@omb57 Well if you go by that logic, then it doesnt matter. Since cake, as you said, isnt that healthy anyways. Besides, if its just for a special occasion every 3-4 years then I dont see the reason to care.
@keshariacharya6941
Ай бұрын
@@omb57because big red 40 = red = cool color = woah = eat
@omb57
Ай бұрын
@@RainiiDay7 but cake is made with sugar and not chemicals. And artificial dyes can stay in your system for like a week and increase stress, anxiety, adhd and more. And it isn’t really only every few years, because they are in a ton of stuff. From drinks and chips to even marshmallows. The reason a cake is unhealthy is it just doesn’t serve any nutritional value, while dyes are not made with anything natural and just chemicals. Dyes (especially red 40) are even banned in some countries because of how bad they are for us.
@omb57
Ай бұрын
@@keshariacharya6941 so just because something is a color you like it automatically makes it look good? It’s the same thing no matter if it is dyed or not, so why is it more appealing if it’s filled with chemicals?
@maddydavidsdottir9862
7 ай бұрын
Beetroot, also beetroot brownies are THE SH1T
@greengreen5421
7 ай бұрын
never had it before do you taste the beets? 😮
@Mellll_0w
7 ай бұрын
@@greengreen5421no but they have to be raw and puree to work best!!
@spangelicious837
7 ай бұрын
@@greengreen5421 Beets taste like dirt to me. I use them sometimes in my smoothies and found that adding cucumber and/or spinach cuts out the beet flavor, thank goodness. 😂
@sava898
4 ай бұрын
I'm not too huge of a cake fan, but I will say that red velvet is one flavor I would and still do happily enjoy.
@HANQUOKKA11
5 ай бұрын
Red velvet reminds me of the kpop group
@anselnova
Ай бұрын
THAT RED LOOOKS SO YUMMY.🤍
@elegantsweets
9 ай бұрын
We give up! 😁 In December, almost every third person started asking if we have red velvet in our assortment. 🙌🏻 Starting from December 5th, we introduced a new seasonal filling - Red Velvet 'Mulled wine' - completely natural, without artificial colorings. We're preparing a new video for you where we'll explain how we made it and show the assembly of the cake. 🥰
@drummerlovesbookworm9738
7 ай бұрын
Hopefully, you use an Ermine frosting and don’t commit the travesty of putting a sour cream frosting on Red Velvet cake.
@sierrab5010
7 ай бұрын
@@drummerlovesbookworm9738you mean cream cheese?
@doracotterell2863
7 ай бұрын
@@drummerlovesbookworm9738- a newbie question I realize but please explain to me what is an “ermine frosting” as opposed to the “cream cheese” frosting?
@drummerlovesbookworm9738
7 ай бұрын
Yes. Thank you @@sierrab5010
@drummerlovesbookworm9738
7 ай бұрын
@@doracotterell2863 You can google the recipe. It begins with a form of white sauce (but no fat) and then beat the sugar and butter into it. It’s so delicious and compliments the cake to perfection. That is how the Waldorf Astoria made it.
@Randompersonfor
7 ай бұрын
I love red velvet!!! My favorite song is queendom, how about you?
@Roseardilla
7 ай бұрын
My fav is sunny side up
@zan9898
7 ай бұрын
TASTE!!
@wuaxoi
7 ай бұрын
take it slow my fav
@jennareadsalot9153
7 ай бұрын
Body Talk
@panic.3426
7 ай бұрын
@@jennareadsalot9153BODY TALK MENTIONED
@wuaxoi
7 ай бұрын
i love red velvet ( the kpop group )
@wonders.spedup
6 ай бұрын
The Irene pfp ate DOWN
@RiswjyV
6 ай бұрын
Red Velvet 🔛 🔝
@harrisonphillips8365
6 ай бұрын
They suck like all other k pop “music”
@wonders.spedup
6 ай бұрын
@@harrisonphillips8365 yet youre under the comment. you love red velvet dont you
@RiswjyV
6 ай бұрын
@@harrisonphillips8365 🤡
@shirogane7106
Ай бұрын
jay constantly tipping over the bucket 😭😭
@melindawedgewood6462
7 ай бұрын
True red velvet is also made with an Ermine frosting, not cream cheese.
@drummerlovesbookworm9738
7 ай бұрын
God bless you for knowing this! Drives me crazy when people use a cream cheese frosting.
@immafaint673
7 ай бұрын
Thank you! Thank you!
@jean-francoisdaignault9612
7 ай бұрын
My favourite frosting, and deserves to be better known
@melindawedgewood6462
7 ай бұрын
@jean-francoisdaignault9612 agreed! Sugarologie did a frosting comparison and Ermine did so well for heat tolerance (hello, Southern, lol) and structure and flavor. Seemed to surprise her!
@drummerlovesbookworm9738
7 ай бұрын
@@melindawedgewood6462 Very interesting. All I know is that particular cake (I think the mellow cocoa flavor) is a perfect pairing with the Ermine frosting. Heaven! and worthy of The Waldorf Astoria. It kills me how everyone has been duped by the cream cheese frosting! That tang is off-putting. Cream cheese frosting goes well with carrot cake, though.
@cuthip
7 ай бұрын
As a Red 40 maxxer, i actually prefer as much food coloring as possible in my red velvet cakes.
@cantankeruz
7 ай бұрын
I've never had a food coloring-less cake, but unless someone has an allergy, I can't imagine how it would ruin the taste
@aliveinhim9793
7 ай бұрын
Why?
@benitocamela174
6 ай бұрын
@@aliveinhim9793isajoke
@benitocamela174
6 ай бұрын
Red40 keeping you big as hell
@ThorDude
6 ай бұрын
@@benitocamela174It's a carcinogen.
@톤톤-c7u
7 ай бұрын
I love them my bias is Seulgi
@Jeremy.Davis_girl18
7 ай бұрын
Same
@ririwxs
7 ай бұрын
same (she’s my pfp too)
@hotcheetogirl
6 ай бұрын
ily u guys for loving them too 🙏✨
@najiyoii
6 ай бұрын
same
@Randompersonfor
6 ай бұрын
omg same!!!
@shelbyheaser8804
24 күн бұрын
My mum always told me that red velvet was just an old fashioned chocolate cake. We usually just make an extra moist chocolate cake if we want a velvet cake.
@deerlyqueery
5 ай бұрын
My FAVORITE kind of cake! 🤤❤️
@RedLionKNC
7 ай бұрын
Red velvet is my favorite kind of cake
@Lumas_simpp
6 ай бұрын
I’m obsessed with red velvet! It’s so yummy I always get it every time I see it it’s so good!
@Only1WithAnE
2 ай бұрын
Idc about the food coloring at all lol I just love the cake. The moist texture and taste 😋🤤
@LivashnieMoodley
6 ай бұрын
I love red velvet cake
@jon368100
7 ай бұрын
Red food coloring is only toxic if you eat about a bowl of pure dye multiple days in a row. Thats the amount those rats were given in that one study. Food dyes are safe.
@nataleedibos3635
6 ай бұрын
If a lot of it is toxic that means a small amount is also toxic
@rosebudmelissa
6 ай бұрын
@@nataleedibos3635 The dose makes the poison. Even water is lethal in large enough quantities. Your body needs nutrients in a proper balance, and is designed to filter out many different toxins in limited quantities. Some things we have a much larger range of tolerance for, and there are certain substances that can kill or do harm in relatively small doses, so research is necessary to determine safe limits, but it's hard to ethically research the safe limits and long term consequences of food and food additives and even scientists have been known to make mistakes or even lie sometimes which muddies the waters.
@Paperbag34
6 ай бұрын
@@nataleedibos3635I don't even want to explain how silly that sentence is. _Everything_ can be toxic in high concentrations. _Water_ can kill you if you drink too much of it.
@junkyardjess9360
6 ай бұрын
@@nataleedibos3635no, no it doesn’t mean that.
@junkyardjess9360
6 ай бұрын
Yes and also I hate that rat study because humans aren’t rats! And the only meaningful human studies were also in ridiculously high concentrations
@lucindahumphries4702
5 ай бұрын
Of course I like red velvet, I'm a Southerner, we've always had red velvet cake.
@outofpowder
4 ай бұрын
I'm a Southerner and I've never had it, and nobody ever said it was a southern thing to like red velvety cake. I'm from Florida. We just like to fish and fuck with gators.
@Shmaples
4 ай бұрын
@@outofpowderThe first time I read this, I didn't see the word "with"..😵
@outofpowder
4 ай бұрын
@Shmaples hahahahah yeah we be having fun with these water lizards round here lol
@rambosimpson
3 ай бұрын
My community theatre did Steel Magnolias & the best part was the concession stand selling slices of red velvet armadillo!
@a.r.bolton3995
7 ай бұрын
I use beetroot powder to color mine. Doesn’t have much of a taste after adding cocoa powder
@doracotterell2863
7 ай бұрын
Can you kindly share the quantity of the ingredients, please? 🙏 How much beetroot powder to cocoa powder?
@dakotahstacy4013
5 ай бұрын
Ahhh! Yes! Red velvet!!! ❤️❤️❤️
@CR34T0R_YT
6 ай бұрын
I honestly love anything that has to do with velvet lol
@tearusks616
4 ай бұрын
My grandparents favorite way to make red velvet was using cochineal. It has a unique flavor and is very nostalgic for me
@eyeonit469
4 ай бұрын
Same here. Still have my mums bottle in the cupboard.. with Ermine (boiled milk) icing. Best icing ever if you don't like overly sweet
@redwoodrebelgirl3010
2 ай бұрын
Where in the world would one obtain cochineal??? I know it was used hundreds of years ago (at least) in paintings. I didn't think anyone ATE it. It's made of crushed INSECTS. 😵
@redwoodrebelgirl3010
2 ай бұрын
@@eyeonit469 "Ermine" icing? Ermine is a mink-like furry rodent, whose fur was used to trim royal robes (at least in England). "Sporting the old ermine". How does a frosting come to be named after a rodent? From where does this icing come? Does the "ermine" part refer to it being soft & smooth? I'm intrigued.
@tshep173
7 ай бұрын
Thank you for telling the REAL STORY! So many bakers just deny this is how it originated.
@TwinkleToesX86
7 ай бұрын
Lol you’re saying that like it has some dark and horrific origin story lol.
@meredithgreen1604
7 ай бұрын
It isn’t how it originated though, it started in the Waldorf Astoria
@linapesz313
7 ай бұрын
Red food colour is made from crashed insects from South America called the Cochineal ...so it is very natural...I do not think she has all the facts straight
@hunterwitt9759
6 ай бұрын
Idc how much people say it's no different than chocolate cake, it is better, almost always it is more moist, or flavorful, I love it
@lsmithgoose
5 ай бұрын
I have ALWAYS loved chocolate AND cake, I am a sweet tooth. But chocolate cake and chocolate ice cream for me are just meh-awful. But red velvet cake, it is my favourite. Tbf my mum made cocoa cupcakes when i was young and they were lovely but its just too heavy or dry or bitter or idk it just nearly always flops for me, but red velvet reigns supreme
@lizzyrank5405
5 ай бұрын
See though there is an difference in taste and it makes me go crazy in how people saying that it tastes better because the red food coloring is making taste different. Like no they have different ingredients and it's not even the same cocoa used in red velvet and chocolate.
@1993rnicholson
4 ай бұрын
@@lizzyrank5405 its the difference of a cake being chocolate and a cake using chocolate
@yellowstickers394
22 күн бұрын
You can never go wrong with red velvet.
@benfurbank
7 ай бұрын
Food dye is made from crushed up coccineals bugs. That's as natural as you get
@divinityomine6935
7 ай бұрын
Right? And since when were people against eating stuff like that? Snails and frogs are considered gourmet. People eat crickets. Crabs, Lobster, and shrimp are like the cockroaches of the sea, consuming waste and stuff. Like??? Just eat it youre fine 😂
@amyheart5567
7 ай бұрын
That’s interesting. I must remind you though, not every natural product is healthy!
@oldankh
7 ай бұрын
@@amyheart5567Cochineal insects are completely safe and healthy (unless you have an allergy obviously) A lot of cosmetics, pastries and yogurts are dyed using Cochineal insects. Perhaps you should have done a Google search before trying to suggest they are not "healthy"
@morgandrawsstuff2366
7 ай бұрын
@@oldankh i may be tripping but I think the issue is regarding Red dye 40 since they did specify red dye in particular, and as of recent that dye has been shown to be causing a health issues like migraines, hyperactivity or hives and as a result lately in other countries they’ve started to mark the dye with warning label’s. This is just my speculation on why she claimed not to though, could be that she also simply just wanted to make a more all natural cake
@ladyinsect6444
7 ай бұрын
Yeah I agree. I have a friend who is severely allergic to red 40. She has been hospitalized by it several times because red is so easily found in nature that it’s hard to tell what has it in there sometimes without having labels available on everything. Scary stuff.
@btsluvcore
6 ай бұрын
Red velvet is a famous kpop group too 😊
@RiswjyV
6 ай бұрын
Yeah. The girlgroup with the best discography! 😌
@francescojosephcarpiobacku2500
6 ай бұрын
met them during 2024 new year for free😨
@Magnetic_k-edits
5 ай бұрын
@@francescojosephcarpiobacku2500 same bro same
@Tapdancer32
5 ай бұрын
I love the steel magnolias Dolly Parton was amazing in it ❤
@missstranger7697
Күн бұрын
Yes I love Red Velvet Cake!😍💞❤💯👍
@Fruitga1354
4 ай бұрын
my mum puts beetroot in it for the red color and it actually tastes really good
@Kashi_Mochibean
5 ай бұрын
My brother made red velvet cupcakes colored with beet juice. And honestly, the subtle earthy flavor just made it better. To this day I think that a proper red velvet should have at least a touch of that in there.
@hanni-from-fromis_9
7 ай бұрын
I LOVEEEEEEEE LOVE LOVE LOVE RED VELVET!!!!! My favourite song is Birthday! Whats yours?
@wonders.spedup
6 ай бұрын
Jackpot is my favorite song!
@RiswjyV
6 ай бұрын
Too hard to choose from such an amazing discography.. but I'm so happy to see someone 's favourite being birthday! You have a great taste. 😌
@hanni-from-fromis_9
6 ай бұрын
@@RiswjyV Thanks! I'm actually a baby Reveluv lol 😋 My favourite song atm is Birthday and R.R! I also love Hello by Joy! Edit: I forgot! I've also listened to Psycho and FMR! They're both my #1
@RiswjyV
6 ай бұрын
@@hanni-from-fromis_9 OMG it's so great to see baby Reveluvs. Welcome. Actually birthday was not received well by the audience, most people think it's a miss from Red Velvet. That's why I was surprised someone liked it. But RR, FMR & psycho are very loved songs.🥰 I suggest to check out their b-sides cause there are so many gems there. Have fun exploring. 😇
@hanni-from-fromis_9
6 ай бұрын
@@RiswjyV thankss 😊
@xtrasalt7210
4 ай бұрын
There’s so many veggies and fruit out there that can color it. Just really gotta take the time to find one that works best for whatever you want to color. Besides, our ancestors used different vegetation to make dyes anyway
@caragarcia2307
7 ай бұрын
I would have just called it brown velvet or dye free velvet. It looks just as appetizing without the color to me. I don't expect my food to be vibrantly colored.
@chibigirl8545
7 ай бұрын
Beets, the answer is beets. If you want a pinkier colir and a floral hint, a little hibiscus.
@khadijah5488
7 ай бұрын
#freePalestine
@katyasehryn8810
7 ай бұрын
Never would have thought of Hibiscus. Cool! 😊
@elegantsweets
7 ай бұрын
we used fermented rice powder )
@theMyRadiowasTaken
7 ай бұрын
@@khadijah5488yes but why are we talking ahout that here
@danny-fu2zd
5 ай бұрын
@@khadijah5488stop worshipping your Allah or bullah or challah 😂😂😂
@cardinalhamneggs5253
4 ай бұрын
Red velvet cake is one of my dad’s favorite kinds of cake, and it’s also one of my favorites too. So much so that I requested a green velvet cake for my 20th birthday. (Green is my favorite color).
@coffeelover5780
Ай бұрын
Red velvet is my favorite cake with cream cheese icing
@Emo9877
6 ай бұрын
I love how we found out how they do it at the end of the video
@anaclarizagervacio2658
5 ай бұрын
I love Red Velvet, the kpop group 🥰
@MissAnde90
7 ай бұрын
I had blue velvet at my wedding ❤
@13lilsykos
7 ай бұрын
My grandma made a green velvet cake for my friend since her birthday is on St. Patrick's Day. It was wonderful.
@HannahCoziCorner
7 ай бұрын
We made a blue velvet cake for the holidays a couple years ago. So pretty 😊
@theMyRadiowasTaken
7 ай бұрын
thats awesome
@karinasalazar6919
Ай бұрын
I love red velvet with beet root coloring
@madestmadhatter
6 ай бұрын
Beets, or maybe pomegranate, those things make a red so vibrant it could blind a man, but beet can come powdered so it doesn't affect the liquid ratio, and the earthy flavor is surprisingly easy to cover up. Also, I remember hearing vinegar was used to bring out a more reddish color in velvet cake, though it has been a while.
@IOeste80
4 ай бұрын
I use vinegar….i thought it was a flavor thing though. Was never really sure.
@madestmadhatter
4 ай бұрын
@IOeste80 I think it might be both, like the person who first did it did it for flavor but the result was a reddish brown
@Rekeronse2543
7 ай бұрын
Loving the little art / culinary history behind the red velvet cake! You’re awesome!
@shewolfinubaka
7 ай бұрын
Oh my god I was so excited that you got the history right and explained the reaction so well!!
@Layla_gabs
2 ай бұрын
Thank you! I’m actually allergic to red 40/red dyes and I love red velvet cake but I can’t eat it. Looking for the recipe!!! 😁
@Zb1-43
6 ай бұрын
I just knew we kpop stans would find this in some way. Well RED VELVET the group slayes!!❤
@christosmani
7 ай бұрын
Others were faster than me but beetroot or Rubia tinctorum roots are a common way for Greeks to dye their clothes and eggs during easter. Very vibrand and maybe use some acidic sucstance to make it even more vibrant!
@christosmani
7 ай бұрын
Fun fact! Rubia tinctorum's greek name is also μπογιά (=paint). That's how strong it is!
@lindsayhobbs6536
7 ай бұрын
I use a natural food coloring powder made from beet root in the red velvet recipe I use. I'm fortunate to live in a city with multiple markets that have large organic departments with alternatives to things like artificial colorings. It works very well, doesn't leave any flavor, and gives that rich color that goes with the moniker of this cake. Red velvet is my younger daughter's absolute favorite, so I've made a lot of them!
@Peyuyica-0k
Ай бұрын
The "Nathan smells" (scientificaly backed) from brock's note 😅
@mashakalinkina7207
7 ай бұрын
Use raspberries…its super easy & gives off a bright red…and doesnt flavor the fake.
@Mel-so2rw
6 ай бұрын
I love raspberries! I wouldn’t mind if I tasted them in the cake lol thanks
@1993rnicholson
4 ай бұрын
It would definitely effect the flavor but id be interested, wouldnt call it red velvet though thats the way of many arguments
@absalomdraconis
4 ай бұрын
@@1993rnicholson: The strength of the effect should decide if it's still Red Velvet. If the effect is weak, Red Velvet. If the effecr is strong, maybe Raspberry Velvet. Otherwise you might even start running out of names because e.g. the butter wasn't from the right type of cows on the right amount if grass or something.
@1993rnicholson
4 ай бұрын
@@absalomdraconis if you change things enough then it shouldn't be called red velvet but when its something simple like this I'd accept a name like red raspberry velvet cake or something similar
@nope2075
7 ай бұрын
I love an all natural, no food coloring, REAL red velvet cake. So many times I’ve had “red velvet” and just said, this is just chocolate with red food coloring. It tastes weird in the end with all that food coloring.
@indiatastic
7 ай бұрын
I thought I was the only one who hates the taste of red food colorikg6
@13lilsykos
7 ай бұрын
Now I know why I'd only eat my grandma's red velvet cake.
@wesman422
7 ай бұрын
Red velvet cake is nooooot a chocolate cake
@haileybalmer9722
7 ай бұрын
Yes it is, @@wesman422, that's what the entire short was about.
@wildfyah
7 ай бұрын
I'd love to try the natural one
@juwairiyahummabdullah
7 ай бұрын
I live in egypt and most red velvet here is bright bright red no chocolate in sight, it’s aweful
@firey_butterfly
Ай бұрын
i havent had red velvet in a while but i miss eating it its one of my fav flavors
@CamScam18
6 ай бұрын
I'm glad that you mentioned red food dye. I think it's interesting that one of the oldest red food colorings is actually carmine, also known as cochineal bugs. They're native to the southwest US and across the border in Mexico. They can usually be found eating opuntia prickly pear cactus, or as we call them in Spanish, nopal. Since those are common here you can usually find a few cochineal covered opuntia on hikes in the cactus-covered hills. You can crush the dried bugs into a powder and use them to color just about any food. Ann Reardon has a video where she made strawberry ice cream using carmine powder.
@fionna_cool_girl
7 ай бұрын
When my family moved to Texas, my grandma got an armadillo cake for my dad's birthday with red velvet cake because armadillos are pretty common around here. I thought it was so funny and cool. I'm not sure if it was a reference to that clip you mentioned but my dad loved the cake. Tasted great too.
@michaell874
3 ай бұрын
When I do mine, I use a little more Dutch processed cocoa powder (1:4 cup) than most people, and I also replace some of the buttermilk with some espresso in addition to adding just a touch more oil, especially if I use the white rice flour. The cake is significantly a bit darker than that of most people’s, which causes me to use a lot more food coloring to give the cake a red color albeit is not as bright as I wish to be. I also opt to make a whipped cream frosting opposed to using cream cheese because I am not a huge fan of the cream cheese, and I love how much cakes turn out.
@queenbee3828
3 ай бұрын
Then you’re not making a a red velvet, that’s just a cake!
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