Do you want to cook Crazy Adjarian Khachapuri, from which it is impossible to break away?
It is not so difficult to prepare the perfect dough for Adjarian Khachapuri. In this step-by-step video, you will learn why making khachapuri dough is easy.
It’s hard for me to talk about the rules and subtleties of Georgian cuisine, but I can say with confidence that everything in this recipe is perfect: the method of preparation, the porous dough combined with cheese that stretches and stretches, the yolk, which gives a tender taste....
This simple recipe can be repeated by everyone, is it happiness 😉
Be careful, it will be delicious!
Bon Appetit!
#Olgaberesneva #carefullytasty
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INGREDIENTS for 8 pcs. khachapuri:
Dough::
✔️900 g premium flour
✔️16 g fast acting yeast
✔️300 ml warm milk 28-40°C
✔️300 ml warm water 28-40°C
✔️50 ml vegetable oil
✔️2 tsp sugar
✔️2.5 tsp salt
Filling::
✔️600 g suluguni cheese
✔️300 g cottage cheese 9%
✔️100 ml cream 20%
✔️30 g butter
✔️8 pcs of yolk
✔️ yolk for lubrication
Bake in a preheated oven on a medium level, without convection
200°C ~ 20-25 min. (until golden).
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VIDEO NAVIGATION:
00:00 - Greetings😉
00:19 - How to make yeast dough for Khachapuri
02:20 - Stuffing for Khachapuri
03:26 - One of the options how to cook a boat for Khachapuri👍🏻
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