I bought a Kamado Joe Slo-Roller to see if it made a difference on my low&slow cooking on my BigGreenEgg Large
lump charcoal is BGE
Spareribs = Gaasterlander kruidenvarken
smoking wood = cherry
rub= salt pepper garlic
spritz = whiskey vinegar by “Oil & Vinegar”
cooking time in total 4-4,5 hours
relative constant temp of 250 Fahrenheit/120 Degr C
Негізгі бет Does a Kamado Joe Slo-Roller make a difference in a Big Green Egg Large?
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