Adam Mills, Head Brewer at Cartridge Brewing explores the difference between beers that are naturally carbonated in the the can via refermentation, and force carbonated beer! This video is full to tips and tricks for the home brewer and newer professional brewers.
Instagram: @adam_makes_beer ~ @jungbrudekk
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Hello, I am Adam! I am Head Brewer at Cartridge Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. I have an amazing team behind me, my Assistant Brewer, Maggie, and Josh, our cellarperson and packging lead. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
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