In the case of milk packets, the content has already been pasteurised, so there is no need to boil it at high temperatures or heat it for more than 6 to 8 minutes at 100 degrees Celsius. This will keep the nutrients in place. Thus pasteurised milk do not contains any enzymes or microbes, it does not need to be boiled.
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Негізгі бет Does pasteurised milk need to be boiled ??
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