Your ability to describe how food tastes in such a vivid and provocative way will never cease to amaze me! Thank you for sharing your talents with us.
@descargaelbano
11 ай бұрын
The seeds germinate very easily, and if you put them in a 5-gallon pot you will probably have a 3 to 4 ft tall tree and fruit in about 3 years. Next time you try the fruit, put the whole fruit in your mouth, eat the red part off and spit out the seed. Nibbling at it might let the flavor/aroma Escape.
@catnip824
11 ай бұрын
Looks like the pasty/sticky texture of a Persimmon!
@jshvjshv7322
11 ай бұрын
Good tip!
@dogday283
7 ай бұрын
Do you wait for the fruit to be red ripe to collect the seeds?
@eschuurkes
11 ай бұрын
Love the fruity-fruits intro comeback!
@LivvieLynn
11 ай бұрын
Would love to see a peanut butter and jelly sandwich with peanut butter fruit jam.
@AdorkableArtist92
11 ай бұрын
Me too!
@LucyShea81
10 ай бұрын
I second this!!
@theblobconsumes4859
Ай бұрын
9 months later but Weird Explorer did it; A fruit replacing the bread, the peanut butter and the jam.
@linda.christie
11 ай бұрын
Put them in a brown paper bag to ripen. If you put a small bit of an apple in there, that helps. Close the bag. I use a binder clip after folding it over a couple of times.
@descargaelbano
11 ай бұрын
I have several of these trees in my yard and I love it. You just got to get the fruit off before the birds eat them up
@jshvjshv7322
11 ай бұрын
Funny but true!
@cyrilsomaweera6897
2 ай бұрын
Is this okay to eat a lot in one time?
@descargaelbano
2 ай бұрын
@@cyrilsomaweera6897 I don't see why not
@Mothra_Stewart
11 ай бұрын
Whenever my 1 year old sees me watching KZitem she says "Emmy, Emmy." She's a fan.
@emmymade
11 ай бұрын
🧡🧡🧡🧡🧡
@louisejohnson6057
11 ай бұрын
I love this series! Emmy, my introduction to you was a single Fruity Fruits episode, followed by binging on all the other episodes, and then watching your other content. I think I became a subscriber by that second episode.
@itatane
11 ай бұрын
Another fruit you might like to try is Northern Spicebush Berry (Lindera benzoin). I like mixing it with more bland fruit jams to give it an allspice taste. The leaves are also supposedly good as a tea.
@KiJiHoon
11 ай бұрын
Am I tripping or is Emmy's voice higher than usual 😅 mine does that when I'm excited
@mjh6083
11 ай бұрын
I thought I was the only one! I had to go back to another video to see if I was imagining it! There must be something up with the audio?
@winterlight4521
11 ай бұрын
She sounds like a grammar school aged
@Manderl00
11 ай бұрын
I've actually noticed her voice changes from video to video. Sometimes it's much higher sometimes it's much lower. It's definitely higher than usual in this video.
@kammymarie13
9 ай бұрын
I’m behind on videos and the difference is really obvious after binging her videos 😂 I think this video might be sped up a tiny bit because her cadence is also a little different!
@rebeccaavega2298
11 ай бұрын
Salmon berries!! They are a sweet berry that look a lot like raspberries in shape but are the color of salmon roe. Definite must try!!
@violethouseworth5943
Ай бұрын
Oh oh i got these last year. can not wait to try the fruit>>>
@BensExoticFlorida
11 ай бұрын
I've looked into growing this in my backyard out of sheer exoticness but never been too impressed with the reviews. Yours seems similar to others. Thanks for sharing.
@MrJaycrow30
11 ай бұрын
Not sure if you're familiar with 'Weird Explorer's' channel, but the host goes around the world trying strange fruits and it's so interesting to watch...just like your vids!!! Keep shining, cheers
@BensExoticFlorida
11 ай бұрын
Love them both, and I'm using them as inspiration for my own channel
@tangerinetangerine4400
11 ай бұрын
Love that channel!
@jayworthy342
11 ай бұрын
Watching your studio become lived in and gain character has been nice.
@TheSimArchitect
11 ай бұрын
It looks like a mini persimmon when you open it. Happy you tried it and shared with us! Thanks! Can you try to overripe a couple of them to see if they change?
@joakuz
11 ай бұрын
I thought about persimmon too!😊
@X22GJP
11 ай бұрын
No, it looks a females Vulva.
@mariapriest4106
11 ай бұрын
They don't look like persimmons at all and i've had MANYYYYYY ..
@whokilledthesunv4768
11 ай бұрын
@@X22GJP😐
@TheSimArchitect
11 ай бұрын
That's my impression from the video when she cuts one in half.@@mariapriest4106
@gordonspears6320
Ай бұрын
I have many of these little trees in my Florida garden. They germinate all by themselves, and will produce fruit in the partial shade of my mango and avocado trees. When I first tasted them I thought they tasted a lot like peanut butter, but the more I've eaten, the less I think I think it taste like peanut butter. I like them and so do the birds, but the fruits don't usually ripen at the same time even in a single bunch. They are continuously blooming and developing fruit throughout much of the year, I get only a few a day in season. I didn't know they could be picked orange for later bird-free eating, so thanks to you and Miami Fruit for that info. Sometimes the fruits ferment on the tree, and I like those the best.
@driverjayne
11 ай бұрын
Arnold voice "it's not a tuber"
@jenniferstepps
11 ай бұрын
As a North Carolinalin I can verify the magic of boiled peanuts. I’d describe them as having the texture of garbanzo beans. I ❤ boiled peanuts and often freeze batches. Instead of boiling them for hours and hours, I have used my Pressure Cooker/Instapot and made them in a fraction of the time. The secret is how salty you get them. We also refer to them as green peanuts…..
@amyloring1648
11 ай бұрын
I made some in my crockpot. They are delicious and addictive. Thumbs up!!
@rebekah1111
11 ай бұрын
I’ve only ever done them in a pot on the stove. What settings do you use on the pressure cooker?
@jenniferstepps
11 ай бұрын
@@rebekah1111 I don’t remember but I googled it I think I cooked a small amount to see how it worked out and the salt ratio. I adjusted the salt and water levels for the next batches. It knocked out a lot of the time versus the pot/stove, plus I didn’t have to stand and watch a pot.
@SCCelticGoddes
11 ай бұрын
I used to live in Summerville, SC and would go to the farmers market and buy boiled peanuts. In Charleston, we had Tony the Peanut man. I miss “fresh” boiled peanuts. People who have only tried canned are missing out on so much,
@kareny5438
11 ай бұрын
Boil them with salt and 5 spice powder. Delicious.
@cherylchristian5673
11 ай бұрын
So excited to see a new Fruity Fruits episode! Missed hearing you say “fruits that are fruity!”
@idontknowyouthatsmypurse
11 ай бұрын
Awwww EMMY! For whatever reason I haven't connected with your videos in a long while. It gave me a much needed mood boost, to see your lovely face again 😊.
@Rubyoreo
11 ай бұрын
Woah! Excited to see you try another uncommon fruit. Love your respect for food
@amysedam2767
11 ай бұрын
@emmymade Maybe they call it peanut "butter" because it's a smooshy paste and spreads instead of naming it after "peanut butter" ? In South America things translate differently?
@StudioTinidril
11 ай бұрын
Maybe you should try *roasting* the fruits to see if that changes the flavor! 😊
@johnlea3884
11 ай бұрын
ooh these sound delicious! i absolutely love boiled peanuts. i wonder if a jam made from this fruit would be more like peanut butter? though i feel like it might be more like ube jam
@EstamosDe
8 ай бұрын
Boiled peanuts? How do u make them? Are they sweet or salty or what?
@59wooly32
10 ай бұрын
Oh how i missed this series. You taught me about so many fruits and food’s growing up ❤ thank youu
@batchampa
11 ай бұрын
The way the tree grows and the two fruiting seasons reminds me of my miracle fruit, they are a small tree/shrub, takes 3 years or so to start producing fruit, and have two fruiting seasons
@onmywayto8083
11 ай бұрын
I have a miracle fruit shrub too. Miracle fruit and lemon is amazing. Tastes like the sweetest lemonade ever!
@batchampa
11 ай бұрын
@@onmywayto8083 try a lime!
@lorenda79
11 ай бұрын
Emmy, I'd be very interested in learning more about boiled peanuts and perhaps a recipe video? You reminded me of a foggy memory from a family vacation when I was a child!
@staceyportillo9222
11 ай бұрын
Emmy, have you heard of the monstera fruit? It looks like corn but is supposed to taste like a fruit salad.
@calihhan4706
11 ай бұрын
That sounds interesting
@BensExoticFlorida
11 ай бұрын
Dangerous fruit to eat. If you eat it underripe it can really mess up your mouth and throat
@ThisGuy76
11 ай бұрын
Grown as a decorative landscaping plant; leaves are famous for having holes in them. Fruit looks like 🌽&🍌 had a baby with a snake as it's covered in hexagonal scales. Can only be eaten when completely ripe; the unripe fruit contains unpleasant levels of oxalic acid. It'll make your mouth dry & astringent if you eat it then. Place in a paper bag on the counter & only eat the portions of the fruit where the scales begin to come off naturally & the flesh is soft like a 🍌. Is very "tropical", like a combination of 🍌&🍍. Even here in South Florida they're hard to find.
@candacel3305
11 ай бұрын
I live in Georgia (the state) and yes boiled peanuts are everywhere here. I like the cajun ones.
@janesmith1398
11 ай бұрын
Cloudberries, loganberries and salmonberries are some fruits you may want to try if you haven’t before. Thanks, Emmy! 💜
@chubblemunch
11 ай бұрын
Emmy's voice seems super high pitch in this video.
@planclops
11 ай бұрын
That is so interesting. I'd been debating if I wanted to get a PB plant for my backyard garden. I'm not the biggest fan of boiled peanuts, but my father LOVES them, so maybe I will give this a try ❤
@timbeers7682
11 ай бұрын
You should do an apple competition with multiple types of apples to see which one is best! Obviously everyone has different preferences, but it is fun to try out new varieties to see how they compare.
@lbednaz
11 ай бұрын
I think after waiting a year for anything, it will never meet expectations!
@tal8762
11 ай бұрын
Have you ever had loquats? We had a loquat tree where I lived in CA. I loved em!
@collectingonthecheap56353
11 ай бұрын
Fruity Fruits returns! Love that jingle!
@foxshui5418
3 ай бұрын
I've been growing one for the last 3 years and it finally is getting fruits!! So excited!
@christinem.alwaysbelieve
11 ай бұрын
I love fruity fruits. These are known to be like sweet potatoes. Texture and taste.
@h.Freeman
11 ай бұрын
I'd love to see a collaboration between you and. Weird explorer. He travels the world looking for u usual fruit despite the name of his channel. 😊
@mfranck1
11 ай бұрын
I screamed, “EAT IT!!!” for 4 1/2 minutes.
@prehistoricpleb
11 ай бұрын
You should try the chocolate mint plant Emmy.
@shannondore
11 ай бұрын
I love the fruity fruits theme song.🎶😊
@theinvisibleme4104
11 ай бұрын
Me too!
@NiGHTSaturn
11 ай бұрын
Been a while since a Fruity Fruit episode!
@syounkin3270
11 ай бұрын
Take a darkish towel and place it on the counter put the fruit on it and fold the other half of the towel over the fruit. Helps ripen faster and more consistently
@larissabrglum3856
11 ай бұрын
Have you ever tried a pawpaw? I had the opportunity to try one the other day. It's the largest tree-borne fruit native to the contiguous US, a close relative of the cherimoya, but many people have never heard of it because it's not well suited for commercial cultivation and thus is generally not available to consumers.
@idellekell
11 ай бұрын
There's a search bar at the top. Type in Emmy made and pawpaw. It will pop up
@melhawk6284
11 ай бұрын
Did you have to fight the deer for them😂? I sure did!
@loriki8766
11 ай бұрын
@@melhawk6284 I put rubber snakes in my pawpaw trees and that keeps the critters away.
@AnNguyen-zt1oz
11 ай бұрын
Emmy tried one in a previous fruity fruits video. It really made me want to try it too! 😄
@loriki8766
11 ай бұрын
@@AnNguyen-zt1oz Every year in late autumn, there are paw paw festivals. Find one near you. There are many paw paw varieties and they all taste different. I have 2 trees in my urban yard and my pawpaws taste different year to year. They're a cool fruit. Worth growing. Pretty trees.
@farrelb33
11 ай бұрын
This might sound weird, but is Emmy’s voice a higher pitch in this video? I even checked if I accidentally had the video on 1.5 or something. Then when it got to the end where she was filming on a different day, her voice sounded normal again. Am I going crazy?
@fincarosa6767
11 ай бұрын
I'm growing this fruit. Planted right next to my blackberry jam fruit. 😂 because I have a sense of humor 🤷🏽♀️🇵🇷
@lexaaxel916
11 ай бұрын
Heya Emmy! Have you ever tried to plant any of the other seeds of these fabulous exotic fruits that you try? :)
@karjad
11 ай бұрын
Ooh you should try (if you haven’t already!) milk fruit and abiu (pouteria caimito). The inside textures are similar to me, almost like a persimmon mangosteen mix. Flavor of both is great, but def worth trying both! Most sources say they’re found in Latin American regions, but I had both in Taiwan!
@AzureSkii.Kismet
11 ай бұрын
I'm excited to see Fruity Fruits I have watched the others, great fun !!!💙
@yadiracamacho499
11 ай бұрын
Apparently it grows in Venezuela. I've never seen it, I googled it and apparently it's known as "ciruela de monte" (bush plum).
@emilyymarie90
11 ай бұрын
fruity fruits is my favorite series of yours. please try serviceberries if you never have!
@DrPrepZilla
11 ай бұрын
4:26 is extreme Kombucha girl energy lol
@positivepossum13
11 ай бұрын
A FRUITY FRUITS VIDEO?! 🤩🤩🤩 these are my absolute favorite!!
@mollyvandever9817
11 ай бұрын
When you cut open the ripe fruit, I thought the seed looked a bit like a persimmon seed. Is there really a similarity between the two seeds?
@tangerinetangerine4400
11 ай бұрын
I thought of persimmons too. Esp when she described the texture as mushy and sticky and like yam.
@angg4320
11 ай бұрын
Yes this New England weather is crazy
@agirlsinger
11 ай бұрын
I love the fruity fruit song
@crumbtember
11 ай бұрын
plz do more fruity fruit videos, it's my favorite thing you do!
@nikkikofsky9541
11 ай бұрын
Interesting find! I wonder if these would make a good jam? 🤔
@Deathcoreqt
11 ай бұрын
my favorite part of the fruity fruit videos is definitely the intro song I do a little dance every time
@Your.Uncle.AngMoh
11 ай бұрын
When you think that commercial peanut butter has added salt, and many have added sugar, I doubt any fruit could taste like it. Boiled peanuts, sure.
@brockreynolds870
11 ай бұрын
I have garden huckleberry, which is a species of black nightshade from Africa that I grow and make pies and cobbler out of. The fruit is frozen, but I'd be happy to send you some to try.
@mojooo4996
11 ай бұрын
I would love to taste that as a jam!
@johnbetancourt59
11 ай бұрын
Try Mamoncillo (Spanish Lime, Quenepa, Guinep). It's one of my favorite fruits and it's really weird, I think you'd like it!
@FiveSlow
11 ай бұрын
Could you imagine a PBJ with a jelly made with those
@somerandomperson6511
11 ай бұрын
I am growing two of these little trees (except a different species, armeniaca), i am impressed at how a plant can be so fussy and yet so durable at the same time. These things are wilted half the time, because the INSTANT they get thirsty they will wilt, and when i put them in the greenhouse over the winter they will produce only stringy pale leaves despite getting plenty of sun and warm circulated air, yet they have also fought through spider mite infestations that killed companion plants, and react very well to pruning. I’ve found that the flowers are difficult to pollinate unfortunately, but i do get some fruit. These also don’t make good indoor plants because it is very difficult to shape them
@katherine1068
11 ай бұрын
These have resemblance of chontaduro (peach plum) also grown in South America. Taste great with a little salt
@kinpatu
11 ай бұрын
Boiled peanuts are the closest thing I’ve found in the US to natto.
@bjdefilippo447
11 ай бұрын
I have noticed that unlike many other countries, the US doesn't seem to have a lot of "funky" foods. I've definitely not found the natto sort, anyway.
@loriki8766
11 ай бұрын
@@bjdefilippo447 Some pawpaw varieties are funky but you won't find pawpaws in grocery stores, you either need to forage or grow your own. The fruit doesn't stay fresh very long after harvest and it bruises easily. Worth growing a couple trees though.
@oliviaross7747
11 ай бұрын
Maybe you could try making a pb&j with peanut butter fruit jelly.
@robylove9190
11 ай бұрын
Eating goober peas. Thanks Emmy ❣️
@emmymade
11 ай бұрын
🥜🥜🥜
@julesnixdorf7376
11 ай бұрын
Ooo, I want to try monstera deliciosa fruit from Miami fruit! You should do that for this series.
@brendalee8831
11 ай бұрын
I love on the coast of north carolinaand we eat boiled peanuts all The time,I even fix them myself,sometimes
@eastleford20
11 ай бұрын
Emme, we'd love to see you and Beryl Shereshewsky do a collaboration video together. That would be fun
@erincarter9457
11 ай бұрын
There’s some wonderful Australian native fruits. Finger lime is my absolute favourite. Davidson plum is also nice. But there’s lots of different ones to try.
@EminencePhront
Ай бұрын
Here's my request: get your hands on the blackberry jam fruit and eat it together with the peanut butter fruit.
@wickedwest89
11 ай бұрын
Please put together a video featuring the “miracle berry”.
@paprikamerah
11 ай бұрын
looks so delicious thank you for sharing the recipe
@mimosveta
11 ай бұрын
ever had medlars? I last had them over three decades ago, in childhood. they really look horrible and are the sweetest thing on the planet
@plasticperfection
11 ай бұрын
The color, flesh of the fruit, and texture in ripeness fothe peanut butter fruit reminds of me persimmons..
@conorgibbons98
11 ай бұрын
Emmy you should o a video showing what your go-to “girl dinner” would be. It’d be interesting to see your take on the trend
@Salviamente_Celes
11 ай бұрын
Heeey Emmy, have you tried Níspero fruit? Also, Chirimoya?
@Faeriedarke
11 ай бұрын
Have you ever tried loquats? We had a tree in our garden in Johannesburg when I was a child, but I have never seen them sold anywhere. They have a very distinctive taste.
@tangerinetangerine4400
11 ай бұрын
Is it anything like persimmons? Looks like a mini version to me, on the inside too. And you describe the texture as sweet potato and as mushy/sticky. That sounds like ripe persimmons.
@aek03030731
11 ай бұрын
What is that word or phrase you always say before tasting? The nearest I could find in a search engine is "itadakimasu," which is colloquially rendered, "I humbly receive this food." But I only hear three, rather than six syllables, something like "ita-aki-mas." Are there regional variants of the word?
@katiepare9685
11 ай бұрын
I tried a new fruit yesterday! A DOGWOOD FRUIT! It looks like a spiky cherry 🍒 but tastes like a banana/ mango! The trees were growing plenty on our local public school property, so I gave it a try, and you definitely should try these!
@DaveTexas
11 ай бұрын
Whenever I’m at Epcot at Walt Disney World, I see the peanut butter fruit plant in the greenhouses of the Living With the Land attraction. As peanut butter is my favorite food, I’m fascinated by this fruit. I’ve never had the opportunity to try it, though. Sounds like I’m not really missing out. I suppose I could grow the plant here in Central Texas where it’s hot most of the year, but I’m not a gardener at all so I’d probably fail at it. I’ll stick to actual peanut butter.
@somerandomperson6511
11 ай бұрын
Be careful growing it in Texas lol this plant gets pissed off fast if it doesn’t get enough water, it will be wilting a lot in Texas
@resurrectionsunday4164
11 ай бұрын
Have you already tried Mamey fruit? I think it’s from the area of Guatemala. The look is similar to a brown skinned avocado. The flavor is to me liked baked red sweet potatoes 🍠.
@gregmuon
11 ай бұрын
I think in much of the world, boiled peanuts are more common than roasted.
@calihhan4706
11 ай бұрын
The cooked peanuts sound interesting. Emmy says, there are selled spiced or natural- but how do you eat them? Like they are or do you put them on something?
@thomasdjonesn
11 ай бұрын
We used to just split the shells by hand after they were boiled and just get the peanuts out and eat them whole. Split them into your mouth, kind of thing.
@BeccaBeeMe
11 ай бұрын
Yes, they're cooked in a salty, broth of sorts. A ham hock, and Cajun hot spices, for the spicy boiled peanuts. They're cooked in the shells until soft, and very much like a bean. They're delicious and so addictive! lol I hope that helps? 🤷♀️🥰
@FAQIvan91
10 ай бұрын
Me, here, watching Emmy eating peanut butter fruits while eating a peanut butter and dark chocolate chunks sandwich: interesting
@havahsterns3833
10 ай бұрын
Blue banana next!!!!! I’m so curious about that. It’s supposed to taste like vanilla.
@alderpotz
11 ай бұрын
One of my fave series of the channel ❤ It's like I also experiencing these fruits on how descriptive emmy is ❤❤
@karenneill9109
11 ай бұрын
I have severe food allergies, and trying any new food is a long process, so I often can’t try ‘new’ or unusual things. This is why I love Emmy- she’s so descriptive!
@9liveslisa
11 ай бұрын
Always love your videos!
@mugwump7049
11 ай бұрын
Whoa! A hundred bucks for a bowl of fruit?! Yeah, screw that. I'll just stick to actual peanut butter.
@kimthompson1618
11 ай бұрын
I love the fruity fruit theme song.
@Aubrophermelieste
11 ай бұрын
Thanks for the video. I love your fruity fruits videos and it's what brought me to your channel years ago. Then I found your candy kits and started watching them with my daughter who has since made her own candy kit videos in your style. For a fruit to try, how about salak or snake fruit? It may be hard to find; I ate them in Ubud Bali. They are so cool to look at and I found them like a hard pear with a hint of ammonia that wasn't gross, just interesting. Thanks again!
@JackW42
11 ай бұрын
“Eating goober peas.” :P
@80sforever3
11 ай бұрын
There's peanut butter fruit and there's butter fruit. Both local but i only came to know their existence a couple of years ago. Haven't tried any but love to get my hand on the trees
@Febeleh
11 ай бұрын
Where's New England in my life? It's only cold when you sleep alone
@h4yl33t
11 ай бұрын
I think you should experiment and make them into a jam and see if it taste like peanut jam
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