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Recipes included:
Cheeseburger Dip:
4 slices of bacon
8 oz ground beef
4 oz cream cheese
4 oz Velveeta cheese sauce
1/2 tsp Worcestershire sauce
1 tsp dried minced onion
3-4 tbsp of diced pickles
3-4 tbsp of diced jalapenos (alternative Rotel)
3-4 tbsp of diced tomatoes (alternative Rotel)
3-4 tbsp of ketchup
1-2 tbsp mustard
Crisp bacon in a skillet, brown ground beef. Drain beef and return to skillet along with Worcestershire sauce, minced onion, cream cheese and Velveeta. Let this melt over medium low heat and add a splash of water or milk to thin it out as needed. Add pickles, jalapenos, tomatoes, ketchup, and mustard and mix to combine. Serve with tortilla chips for dipping.
Mexican Street Corn Dip (Elote Dip)
1 can corn
4 ounces cream cheese
3 ounces pepper jack
1 to 2 diced jalapenos
1 tsp lime juice
1/2 tsp tajin (or chili powder)
1 tbsp parmesan
Mix corn, cream cheese, pepper jack, jalapenos and lime juice in a pot. heat over medium heat until all of the cheese has melted. Pour into serving dish and top with parmesan cheese and tajin or chili powder. Serve with tortilla chips for dipping.
Roasted Red Pepper Hummus (dairy free / vegan friendly)
1 can chick peas (drained, liquid reserved)
1/4 cup roasted red peppers (about half the jar)
2 tbsp olive oil
1 tbsp lemon juice
2 tsp citrus garlic or tomato basil seasoning
3 to 4 tbsp of chick pea liquid (aka aquafaba)
Drain chick peas and remove as many skins as possible. Combine all ingredients in a blender and blend until smooth, adding more chick pea liquid as needed to obtain a creamy but thick consistency. Pour into a serving dish and sprinkle with a little more seasoning and some chopped red peppers if desired. Serve with pita or bagel chips for dipping.
Peanut butter cup dip
10 oz hazelnut spread
10 oz peanut butter
8 oz cool whip (thawed)
Reeses (chopped) for topping optional
Mix hazelnut spread and peanut butter in a bowl. Gently fold in cool whip. Pour into a serving dish and top with chopped peanut butter cups. Serve with pretzels or graham crackers for dipping
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