Making these this weekend for a friend’s birthday party, 50 people coming. Thanks. We eat so much of your food.
@heike11134
Жыл бұрын
I love your recipes, I do so much love them. I lived in Greece for three years and was educated by wonderful neighbors on how to cook Greek. I miss your country, your lifestyle and your cuisine so very much. Your recipes and your detailed instructions bring me back to when I was living there. I lived in Varkiza, outside of Glifada. Yes, there were European Grocery shops which provided me with the German necessaties, but it only took a couple of months before I switched to only Greek Cuisine. Thank you Dimitria for all you hard work, teaching all of us the true way of cooking Greek cuisine
@Tasty-Dishes
8 жыл бұрын
Dolmades... Dolma in Iraqi :) I like them all. We never cook rice!! We just add washed and drained rice to the rest of the fillings because we are cooking it anyway in the pot!!
@DimitrasDishes
8 жыл бұрын
many people don't cook the rice. Trust me though, the end result is perfect. Not mushy at all. Thanks for watching :)
@HellasGD88
4 жыл бұрын
We are Greeks which means we cook the rice :-)
@d.l.sosnik2135
8 жыл бұрын
Hooray for vegetarian dolmades ! Haven't tried any since I was a kid, and I might give these a go. Good video, and thanx for all your efforts. Those have got to be delicious !! Please, don't stop making these videos, Dimitra, and I will ALWAYS appreciate vegetarian recipes.
@DimitrasDishes
8 жыл бұрын
I appreciate you :) Thank you!
@tanvav
8 жыл бұрын
That's very nice the veg dolmades. Wheever if you can get a chance to do dolmades with ground beef or lamb. No rush. Don't worry!
@DimitrasDishes
8 жыл бұрын
Will do Tanya :) Thank you! xo
@adriaschumann9641
Жыл бұрын
I was taught by Armenian girlfriends to put in some pignola nuts, too. Do you think that is a good idea for the vegetarian dolmades or as they call them Tolmas?
@yamijanakaratoprak
8 жыл бұрын
Traditionally these are made with minced lamb meat
@DimitrasDishes
8 жыл бұрын
I grew up eating them vegetarian just like these. We put lamb or beef in our cabbage rolls.
@davepalittle2454
5 жыл бұрын
Hi . I'm a good cook. But, when I want to touch base with an expert, ethnic cook, eg., French, Italian, Mexican etc., I have a list. You're my go to for Greek food. Thanks.
@DimitrasDishes
5 жыл бұрын
Thank you! That's so sweet of you :)
@Boofpack-og
10 ай бұрын
Awesome! I am going to prepare these for thanksgiving and I was wondering, if I make them in advance how should I serve them. Let them sit at room temperature? Serve cold from the refrigerator? I love dolmades Thank you Dimitra!
@LS-gp7xy
7 жыл бұрын
Thank you for another great recipe! I have made stuffed grape leaves from a recipe that I've had forty years--it has ground beef, fresh mint and parsley, along with the sautéed onions and rice. However, the recipe I have calls for serving them with the egg yolk/lemon sauce. Have you ever heard of dolmades being served that way?
@DimitrasDishes
7 жыл бұрын
yes. I've heard of that. We make our cabbage rolls that way. I'll teach my version very soon!!
@rsbobeenie
7 жыл бұрын
Hi Dimitra, my MIL made them exactly like this and I loved them. Last Easter someone requested them with the meat. Do you have the recipe for that.
@DimitrasDishes
7 жыл бұрын
I'll post one soon:)
@rsbobeenie
7 жыл бұрын
Yesss! Thank you!
@koskingofshorts5639
3 жыл бұрын
Hey..what could be an alternative to vine leaves in this recipe. We don't get it here
@judyantonini
8 жыл бұрын
Yes please can you make a tutorial also with lamb. Thanks.
@DimitrasDishes
8 жыл бұрын
Will do :)
@bootyboo7886
8 жыл бұрын
yummmmmm my yia yia always made them bigger and with meat and had the lemon sauce on it omg I miss her cooking. great video.
@DimitrasDishes
8 жыл бұрын
Nothing beats yiayia's cooking but this one comes super close ;)
@bootyboo7886
8 жыл бұрын
Yes that is true . I love your videos!
@halekupeli
4 жыл бұрын
Dolma + des = Dolmades Dolma is turkish food and dolmades is a modified version.
@Icebrg313
8 жыл бұрын
Thanks for the awesome recipe Dimitra! I'm making these this weekend!
@DimitrasDishes
8 жыл бұрын
You're welcome! Let me know how they turn out :)
@reneecortez3575
Жыл бұрын
Brava ~ Thank you, Dimitra! 💗
@maureenneilson-sewell931
7 жыл бұрын
My sister has been married for 47 years to Joe who is from Crete and makes her version using vine leaves from her grapevines in her yard. Yours sounds good but could hardly hear any sound. can you post again with sound please?
@DimitrasDishes
7 жыл бұрын
Fresh vine leaves are the best! Sorry about the sound quality. Will make a version with meat soon. The written recipe is on my website. www.dimitrasdishes.com
@cookinmomma2080
7 жыл бұрын
did you ever make the lamb ones I have been looking on your channel
@DimitrasDishes
7 жыл бұрын
Not yet. I'm in Greece right now with my family. As soon as I get back I'll make those :) All the best!
@wanderlust139
8 ай бұрын
Just made them.. Great recipe!
@moonlighttz
8 жыл бұрын
I want some 😜
@katekoss2341
8 жыл бұрын
Love this recipe..thanks!!
@DimitrasDishes
8 жыл бұрын
You're welcome! Long time :)
@rozanneportillo
6 жыл бұрын
Great recipe. I just wished I had wrapped them a little tighter. I made it in combo with the tzatziki sauce which came out very good! Thanks Dimitra. Your dishes brought me right back to my last visit to Greece.
@sarge5425
5 жыл бұрын
Did you ever try with another vegetable like onion green pepper zucchini tomatoes put some lamp and the bottom pot cooked rips .and add som extra somaq juice
@judyantonini
8 жыл бұрын
Mmmmm, thanks for this tutorial. It looks so good.
@DimitrasDishes
8 жыл бұрын
You're welcome :)
@theobrueseke901
3 жыл бұрын
Hi Dimitra, I love all your Greek recipes as I am Greek and enjoy your Greek ness. Have a question about the filo grape leaves. We made some for thanksgiving as usual the filla was chewy and a little tough. We used beef and rice and beef broth. Cooked them longer then fifty minutes. Can you tell me if one might blanch them and tenderize them that way. I love your show.
@DimitrasDishes
3 жыл бұрын
Hi Theo! Try buying a different brand of grape leaves. Sounds like you ended up with old leaves. The brand Orlando usually has good quality soft leaves and many Middle eastern brands are also usually pretty tender. Hope this helps!
@anitaburns2540
7 жыл бұрын
Thank you. Please make them with lamb and rice. 💞
@christinanoor7562
3 жыл бұрын
Love the lemon comment 😄 Always use fresh
@hazemsaaed9504
4 жыл бұрын
We call this in egypt ( warq enab ) ♥️♥️
@saidayusuf9031
8 жыл бұрын
thanks for sharing
@DimitrasDishes
8 жыл бұрын
thanks for watching :)
@naeemdaud4036
8 жыл бұрын
nice
@JackCamino
8 жыл бұрын
awe!
@DimitrasDishes
8 жыл бұрын
I didn't forget about that hortopita. It's coming very soon. Part of the fall episodes :)
@JackCamino
8 жыл бұрын
Dimitra, you are the best!
@phillipsmom6252
6 жыл бұрын
Do you think brown rice would work? Thanks
@DimitrasDishes
6 жыл бұрын
I've never tried, but I don't see why not.. It would just require a longer cooking time. Keep checking on the liquid and add more if it's drying too fast :)
@phillipsmom6252
6 жыл бұрын
Dimitra's Dishes ...👍
@melynaballe2033
5 жыл бұрын
How to make it sweet?
@DimitrasDishes
5 жыл бұрын
I've never had a sweet version of these. Sorry
@melynaballe2033
5 жыл бұрын
No problem ❤
@jocelynhamilton7624
10 ай бұрын
Often Palestinian recipes for stuffed grape leaves, warak enab, include a little bit of pomegranate molasses-the simple reduction of the juice, not the variety with an added sugar-in the water. The pomegranate reduction makes them extremely delicious with a subtle tang that complements the herbs extremely well.
@homosapien9223
6 жыл бұрын
i've tried it with the real fresh leaf
@Yasmin-vu4so
8 жыл бұрын
awesome video!! I would love to see your recipe with ground beef 😊
@DimitrasDishes
8 жыл бұрын
Thank you!! Soon :)
@mmkesilmis8848
7 жыл бұрын
Baklava comes from Turkey Not Greek. Please stop!!! You Can say Turkish baklava !!!! Orginal word Turkish not Greek!!!! Enough !!!!! Don't say it . İt is very importand for Turkish people! And baklava Yoğurt Kebab dolma köfte pide cacık musakka tarhana Börek Most importand YOĞuRt Döner THY are Orginal Turkish Food not greek Dolma not Greek DOLMA TÜRKİSHHHHH
@electra1920
3 жыл бұрын
You seem disturbed it's very important for us not to find people like you who always bother. I advise you to change channels And don't get into channels you don't care about. We just want to get some recipes To have fun and we don't care about your inferiority complexes
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