1,400 grams milk with a fat content of 3.5
400 grams of cream with 10% fat
Leave at room temperature for 1-2 days for natural fermentation
Heat to 60 degrees and add half of the lime juice
Strain the cottage cheese from the whey through a gauze sieve
Add a quarter of a teaspoon of salt and mix with cottage cheese, wrap the cottage cheese in gauze and put the cargo, put it in a cold place and after half a day your curd cheese is ready,about 400 grams of cheese cottage cheese will be obtained
I bake pancakes from whey
Enjoy your meal
Негізгі бет Домашний творожный сыр с лаймом, Homemade curd cheese with lime
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