Ingredients: 1 octopus, cleaned and beak removed water for boiling Salt and pepper, to taste 2 tablespoons extra-virgin olive oil Juice of 1 lemon Instructions: Thoroughly wash the octopus under running water and remove the beak. Bring a pot of water to a boil, reduce the heat so the water continues to simmer. Dip the octopus into the water three times, then submerge it and boil for about 20-30 minutes per pound. Check with a knife to see whether the meat is tender, and continue boiling until it is. Remove the octopus from the water. In a small bowl, make a marinade by mixing together the olive oil, lemon juice, salt, and pepper. Place the octopus in the marinade and refrigerate for at least a few hours, or overnight if possible. Preheat the grill to searing temperatures (around 400-500 degrees). Cut the octopus into pieces, and grill until it is crispy and charred. Serve immediately and enjoy!
@FOGOcharcoal
Жыл бұрын
well, thank you!
@madrizz01
3 жыл бұрын
i really like this video. it didnt seem so fake like other cooking video's. He was honest and said some pieces could have used a bit more char. Very Nice
@FOGOcharcoal
3 жыл бұрын
That's great, I'm glad that you like it. We try to keep it as real as possible. Some come out better than others!
@rogercollins3
4 жыл бұрын
Anyone that likes shrimp, crab or lobster will love marinated and grilled Octopus. It's amazing.
@ubermensch68
3 жыл бұрын
Just did this Sunday. Thanks for taking the mystery out of it. It was phenomenal and something I will continue to do.
@HonestlyH.E.R
Ай бұрын
Very detailed explanation! Thank you. I’m going to try to cook it thanks to you all!
@FOGOcharcoal
Ай бұрын
You're welcome. Let us know what you think!
@waynedavis8964
16 күн бұрын
Nice an easy recipe mine is so tender I'm scared to put on grill, but the char is a must. THANKS 🍴🍽💪
@FOGOcharcoal
14 күн бұрын
The char is the star!
@BRUNCO69
8 ай бұрын
The spanish dip😉 finally someone showing you the right way to make octopus👏👏👏
@FOGOcharcoal
8 ай бұрын
We are glad that you liked it, thanks!
@blast.507
7 ай бұрын
@@FOGOcharcoalWow, still replying to comments after 4 years? I appreciate the effort!
@Saurosapius
5 жыл бұрын
Just fried up my first precooked octopus parts in plenty of hot regular butter, it was delicious, the sour note really helps, since I had no lemon, iadded some dill and tarragon after leaking before serving, works like a charm.
@goncalo1485
3 жыл бұрын
Great video. I tried and Its amazing. Cheers from Portugal
@FOGOcharcoal
3 жыл бұрын
Great to hear!
@marcoantonioskitchen
4 жыл бұрын
Awesome video. Love this recipe. Greats shots shout out to Juan for the production.
@FOGOcharcoal
4 жыл бұрын
Where are you based?
@marcoantonioskitchen
4 жыл бұрын
Los Angeles ☀️
@rosariorafales5844
Жыл бұрын
I really love this video. People in my village doesn't know how to cook...Thank's for this great grilled octopus cooking method.💗
@FOGOcharcoal
Жыл бұрын
My pleasure 😊
@martin4819
Жыл бұрын
In the US I think octopus is a scary mystery for most and not something we think to grill but I’ve had it in restaurants and it’s amazing…..so going to give this a try this weekend. Great visual tip to cut off some of the tips while grilling so they don’t get too charred. Have t seen other recipes where they marinade it put I’d imagine the lemon further helps to soften it up. Thanks for exposing people to new things!
@FOGOcharcoal
Жыл бұрын
You are very welcome!
@ΕλευθεριαΜεταξωτη
4 жыл бұрын
Afraid of grilled octopus?This is the way that the Mediterranean countries have been eating it for centuries...its actually the top food of our summer !!
@paulablack3140
4 жыл бұрын
Best explanation in KZitem, love it!
@FOGOcharcoal
4 жыл бұрын
Thanks for watching!
@Sven126
5 жыл бұрын
The grilled Octopus I've had was an interesting flavor somewhere between scallop and lobster. It's delicious but I've had no idea how to cook it. Now I do, thanks!
@henrik_lamar
4 жыл бұрын
I recommend u adding fennel seeds to ur boiling water. It adds an awesome flavour
@DaWayneCleckley
5 жыл бұрын
The classic 'Ah yeah. Really good' after each bite 😅. Awesome
@FOGOcharcoal
5 жыл бұрын
haha it's simply that good!
@mikeyoungblood1706
Жыл бұрын
This is GREAT, Thanks Guys.
@FOGOcharcoal
Жыл бұрын
You are very welcome
@brwncrss1
Жыл бұрын
Tnxs for the great tip about cooking an octopus 🐙 ,, I was under the impression that it was a very difficult task to accomplish it ,,,,, I will try your way next time !! Tnxs again 👍👍
@FOGOcharcoal
Жыл бұрын
Glad it was helpful!
@TheSillyKitchenwithSylvia
2 жыл бұрын
Beautifully Done!
@FOGOcharcoal
2 жыл бұрын
Thank you very much! You're the best Sylvia
@philipchampion
2 жыл бұрын
Grilled octopus is so freaking good.
@FOGOcharcoal
2 жыл бұрын
No argument here!
@josephd8461
3 жыл бұрын
Solid video... Just rocked this out tonight... Kinda, little different but turned out A PLUS ++++++
@FOGOcharcoal
3 жыл бұрын
Thanks Joseph, it’s great when it turns out well, isn’t it??!!
@luisalbertodiazdiaz5348
2 жыл бұрын
Hola Sebastian ese es tu mejor vídeo. BENDICIONES 😘 😘 😘 PARA TU CANAL. Спасибо большое. Я люблю вас санал. Благодарю вас.
@FOGOcharcoal
2 жыл бұрын
Muchas gracias...
@MrOsvaldoFreire
3 ай бұрын
I love Octopus and i used to buy them very cheap in Sao Tome and Principe at 3 dollars a kilogram. Can't be cheaper.
@kontinentalfood
2 жыл бұрын
THANKS BRO! thx from indonesia bro!!!
@FOGOcharcoal
2 жыл бұрын
You're welcome from overseas!
@lilguava70
5 жыл бұрын
Just bought my first octopus from the market, thanks for posting this!
@2Wheels_NYC
2 жыл бұрын
Very cool! I love octopus, there's only 1 place by me that serves. The Asian market always has, I'll have to try myself!
@FOGOcharcoal
2 жыл бұрын
Yes sir, give it a shot, its easy and delish!
@ziebol1
3 жыл бұрын
I love the fact that you enjoy eating the octo for the most part of this video- that's what live is about :)
@FOGOcharcoal
3 жыл бұрын
Yes! It was really very tasty!
@PriyaSharma-ez3zk
4 жыл бұрын
I dont hve a gril,can i use cast iron skillet iinstead?
@jesusjimenez5402
4 жыл бұрын
Once i put it in the boiling water i dont turn it down and put it for exactly 45 minutes and comes out perfect every time
@codylittlewood386
3 жыл бұрын
Tried it for 45 min. Perfect!
@harpbedi1350
3 жыл бұрын
How long do u grill it for?
@evanclark6547
2 жыл бұрын
How bIg is the octopus tho? I got a 5lb’r in the fridge I’m about to go in on
@alfonsoramos6685
2 жыл бұрын
Make a video for us? 😁
@vinity8790
2 жыл бұрын
@@evanclark6547 well in the video it said 20-30 min per pound... So there's ur answer
@countdemonae3047
4 жыл бұрын
Really great video!
@FOGOcharcoal
4 жыл бұрын
thanks for watching!
@jordanc6625
3 жыл бұрын
the best man! and thank you for the video!
@FOGOcharcoal
3 жыл бұрын
Glad you enjoyed it!
@SpinAngelo137
7 ай бұрын
bought my octopus and had no idea how to preparate. couldn't imagine, that it is so easy. hope it goes good. Just wondering how i can eat a whole octopus alone😆
@FOGOcharcoal
7 ай бұрын
Hope you enjoy, I think you won't have a hard time eating it
@brianwillette5412
2 жыл бұрын
I doubt mine would come out that tasty! YUM.
@FOGOcharcoal
2 жыл бұрын
Don't sell yourself short!
@richarddefelice1110
4 жыл бұрын
Just did this and it came out fire. Felt like I was in Cabo Mexico at my favorite spot Cabo Cantina
@jasnaljubonjic7103
3 ай бұрын
How long should i grill on each side?
@dimitriscook
4 жыл бұрын
Grilled octopus need flame to get crunchy and catch the smell of smoke. This is the Greek way, Salonica way.
@johnanderson71
4 жыл бұрын
Can you tell the full recipe?
@dimitriscook
4 жыл бұрын
@@johnanderson71 First you boil(wine vinegar, black pepper seeds, bay leafs, cosser salt) the octopus, or sous vide it. Then let it cool. Thats it. The last thing is to grill it. Strong fire. Sprinkle often with olive oil to get flamed grill.
@irmakusuma6836
3 жыл бұрын
@@dimitriscook I thought the greek way is to beat it on the rocks 100 times. Dang I have been beating for nothing.
@dimitriscook
3 жыл бұрын
@@irmakusuma6836 i don't know any Greek that have eat octopus just beating it on the rocks. The beating is to make it soft because the fresh octopus is like Michelin if you don't know how to cook. In other words, you had to cook it after beating. You know, that thing using heat...
@NimrodTargaryen
2 жыл бұрын
Excellent! Thanks much
@FOGOcharcoal
2 жыл бұрын
Glad it was helpful!
@ll-nm8he
2 жыл бұрын
It test batter then anything u evar eating out off sea if cooked right ,nice recipe I well try this for sure
@FOGOcharcoal
2 жыл бұрын
Hope you enjoy!!
@ll-nm8he
2 жыл бұрын
Tanku mate 👍
@KayaAkay1
3 жыл бұрын
Music name? At 2:10?
@FOGOcharcoal
3 жыл бұрын
Hi, I'm not sure, it's from a royalty free music site.
@KayaAkay1
3 жыл бұрын
@@FOGOcharcoal ow ok
@karltrapson
Жыл бұрын
Clean and cook outside though. It has a strong smell.
@FOGOcharcoal
Жыл бұрын
Thanks!
@jamesbarnes4227
3 жыл бұрын
When I shop at Costco I see the packaged octopus legs I've always wondered what it would taste like because I love squid and calamari I had the impression that it would be chewy like squid and calamari the reason I don't buy it it freaks my wife out but the next time I shop there I'm going to buy a package and try it out using this recipe
@FOGOcharcoal
3 жыл бұрын
Yes! It is really easy and I think you will enjoy it!
@Ron-qm8yw
5 жыл бұрын
This is definitely on the to do list! Thanks Sebastian.
@concepciongilana6014
4 жыл бұрын
cOoL vIdEo
@davidrae8991
4 жыл бұрын
Surprised my wife making this exactly as per video. Was perfectly cooked and tasty 🍻
@morenacampanero8785
2 жыл бұрын
Thanks for sharing
@FOGOcharcoal
2 жыл бұрын
Thanks for watching!
@coastaladdictions4579
3 жыл бұрын
Looks great, nice job!
@FOGOcharcoal
3 жыл бұрын
Thanks so much, glad you enjoyed it!
@Maddymadd24
2 жыл бұрын
Dawg I thought this was my boy superman
@FOGOcharcoal
2 жыл бұрын
Ummmm, ok
@michelecr7404
5 жыл бұрын
Thanks so much for your video! This looks delicious! They have octopus at my Italian grocery store. I'm going to try this today. Hopefully they have some for sale!
@FOGOcharcoal
5 жыл бұрын
How did it go?
@seriousguy1573
4 жыл бұрын
@@FOGOcharcoal he died man
@Ossamakilla
4 жыл бұрын
That chef knife you have!!!🤩
@steveguzman6640
5 жыл бұрын
NICE! got to try it thank you amigo.
@dlmurby
2 жыл бұрын
What are the black gloves that Captain Ron uses to manipulate his charcoal/Eggcessories at low or no temperature? I need them!!!
@FOGOcharcoal
2 жыл бұрын
Yes sir, they are a must have item. They are made by Kick Ash Basket.
@popodood
2 жыл бұрын
thank you guys so much
@FOGOcharcoal
2 жыл бұрын
You're welcome
@nvksbk
4 жыл бұрын
Richtig gut! Werd das auf jeden Fall auch versuchen! Danke fürs Video
@Metoobie
3 жыл бұрын
One of the ocean's treasures! Great video, I like to put some Spanish paprika and/or chopped fresh chilies in the marinade. I've used corks a few times but honestly didn't notice any difference.
@FOGOcharcoal
3 жыл бұрын
Oh, I like all of those ideas!
@jrsands
Жыл бұрын
Hey, don’t forget that octopus has multiple brains too
@FOGOcharcoal
Жыл бұрын
I can barely even use the one that I have!
@jrsands
5 жыл бұрын
This is a keeper!
@FOGOcharcoal
5 жыл бұрын
Thanks!
@scotthartenstein7233
Жыл бұрын
How long did you marinade the octopus
@FOGOcharcoal
Жыл бұрын
There is a link to the full recipe in the video description.
@newmenewme-iw2ox
Жыл бұрын
Do you put the octopus on the grill cold or let it come up to room temperature?
@FOGOcharcoal
Жыл бұрын
It was pretty close to room temperature.
@missakhaladjian
3 жыл бұрын
Beautiful video. Some people remove the skin, some not. Do you know why? Thanks
@FOGOcharcoal
3 жыл бұрын
I believe it is because the skin can tend to get a bit slimy.
@glennmcanally
Жыл бұрын
I have often wondered if wrapping the thinner end of the tentacles in foil while grilling will stop it from being burned to a charred crisp. It seems to me the thick parts usually turn out beautifully seared but the tentacle tips end up turning into pure charcoal.
@FOGOcharcoal
Жыл бұрын
Great point!
@ingridblack7298
2 жыл бұрын
It looked as if there was chopped garlic in your marinade. This wasn't mentioned in the video. What were the white bits I saw?
@FOGOcharcoal
2 жыл бұрын
I'll have to ask him.....
@josephbustamante3278
3 жыл бұрын
Awesome lookin Octopus 🐙
@FOGOcharcoal
3 жыл бұрын
Thank you Joseph, it is a favorite in our house.
@reeks303
5 жыл бұрын
Great job filming
@user-sf3dt1zb1m
4 жыл бұрын
Followed your recipe (not 3 hours cooking or boil to long)and marinating now and will grill tonight and can’t wai5 with the caramelized lemon as it’s dressing and we will have it as an appetizer and with Maine lobsters tonight and great chalk hill Chardonnay and make a salad of it if any leftovers. Tip I got next time when you buy it leave it in the plastic bag from the market and drive over it with your car once or twice and it will be more tender 😌😋
@elizabethruiz316
Жыл бұрын
😂😂😂😂 drive over it with car!!!😂😂😂😂
@mastanehaghababazadeh3381
2 жыл бұрын
Looks so good! 👌
@FOGOcharcoal
2 жыл бұрын
Thank you 😋
@stenopushispidus2932
4 жыл бұрын
I used to do it like that many years ago.I've found out that most of what he does is unneccsary.I strongly believe that octopus should never be boiled .Europeans have problems with chewy octopus just like Americans but the texture of octopus is chewy naturally.If it's very soft and tender,then you eat something soft but the taste is not octopus at all.
@kishatijai6020
2 жыл бұрын
I too prefer the chewy kind of crunchy texture that octopus has.
@Uncle-P2600
3 жыл бұрын
Add pepper corns in the boiling water
@jdudefun1755
4 жыл бұрын
I will for sure eat an octopus...but it seems like such a sacred animal that I don’t know if I can kill and prepare one.
@jdudefun1755
Жыл бұрын
3 years later…and I will definitely eat one. Lol.
@vilhelmhammershoi3871
4 жыл бұрын
How long on the grill?
@garystein4973
3 жыл бұрын
Do you take the skin off before grilling? Do you think theres benefits to removing or nit removing the skin?
@FOGOcharcoal
3 жыл бұрын
We do like to remove it, it just seems to work out much better.
@nomada6789
3 жыл бұрын
So you only eat the tentacles? Beside salad what else can you add to fill the meal ?
@FOGOcharcoal
3 жыл бұрын
It really pairs well with most proteins as well. It goes great alongside a good steak! We also enjoy it in pasta with a lemon sauce.
@nomada6789
3 жыл бұрын
@@FOGOcharcoal thank you 😋
@davidrae8991
4 жыл бұрын
Super yum 🍻 Guy made me laugh forgetting what it tasted like in between bites 👍
@Commited1000
2 жыл бұрын
Hey mate with the Occy if you boil it longer then recommend ..will it get more Tender or start to Tuffen up..🤙🏽
@FOGOcharcoal
2 жыл бұрын
It will actually dry out if you do it for too long, it will become more chewy
@Commited1000
2 жыл бұрын
Thank You…🙏
@chrisinafrica
5 жыл бұрын
Almost tastes like tuna 😂. It nothing like tuna.. Great vid, I like the grilled lemon idea..
@billalhossainfrancis7685
4 жыл бұрын
Good
@scotthartenstein7233
Жыл бұрын
Does bady octopus work
@FOGOcharcoal
Жыл бұрын
No, the legal age of employment is 15 years old. LOL!!! I see no reason why baby octopus would not work.
@layka4794
5 жыл бұрын
Thank you! I'm so going to try this recipe! Amazing video btw love it!
@FOGOcharcoal
5 жыл бұрын
Appreciate it! Thank you!
@despicablejay8923
5 жыл бұрын
How did it come out for you?
@angelabender8132
5 жыл бұрын
Not much left after boiling it
@noworkgetpaid
5 жыл бұрын
It tastes like chicken! LOL Great video...simple is the best! I haven't made octopus since the last time I was in South Florida but that is exactly how I did it too. Have you tried gator tail? Casablanca Cafe in Ft Lauderdale used to have a wonderful grilled version as an appetizer. I think it was prepared in a similar fashion.
@themarksman8481
Жыл бұрын
Beat?
@FOGOcharcoal
Жыл бұрын
OK
@ElLeNoir..ELconomics
5 жыл бұрын
What kinda black board is that??
@FOGOcharcoal
5 жыл бұрын
Slate - cheeseboard
@RealKareemTawadros
4 жыл бұрын
What's the best internal temperature for grilling this octopus? I tried to know by sight and didn't work! I over cooked it!
@mikehartwig5319
2 жыл бұрын
I had it at a sushi place and it was chewy. Was not a fan.
@FOGOcharcoal
2 жыл бұрын
Ahhh, I have has it like that too. That is exactly why we made this, it can be a very enjoyable treat!
@MetalizedButt
4 жыл бұрын
Looks amazing
@ShowHowCast
4 жыл бұрын
Looks amazing!
@GaryPiazza
5 жыл бұрын
Love this! Great job on the video! Can't wait to try this at home!
@davidnguon6972
4 жыл бұрын
I will try it one day 🍻🍻🍻
@perfectsmoked1674
5 жыл бұрын
I appreciate perusing your web videos. Thank you!
@keithftw1175
4 жыл бұрын
Name of the song in the background
@Cgr945
5 жыл бұрын
How many pounds were those?
@hood-xl7392
5 жыл бұрын
The holes creeps me out.
@FOGOcharcoal
5 жыл бұрын
trypophobia?
@esdsix
4 жыл бұрын
Just cut them off then
@Nanta131
4 жыл бұрын
hi how long did you boil the octopus until it become tender? Thanks :)
@Nanta131
4 жыл бұрын
@Imaru Lewis thanks a lot mate :)
@frankthetank4101
4 жыл бұрын
I think he said 20 to 30 minutes per pound
@onyxnova
4 жыл бұрын
He said 20-30 minutes per pound of what you have.
@SY-ky8xi
2 жыл бұрын
Something wrong with the audio part of this video, feel bit strange…
@FOGOcharcoal
2 жыл бұрын
Hmmm, I will have to look at it again.
@SY-ky8xi
2 жыл бұрын
@@FOGOcharcoal but the video itself is absolutely amazing!!! Love it and will try’ 👏🏻👍😃
@evabalancier9286
4 жыл бұрын
I can hear a familiar accent... Are you Greek?
@manossk4066
5 жыл бұрын
Destroys the delicious octopus with lemon... It needs olive oil and Vinegar
@musicalzammy3934
5 жыл бұрын
Bro this is a different style from what your looking for.
@jesusjimenez5402
4 жыл бұрын
with the olive oil it taste great
@ar-sithf.austin3744
2 жыл бұрын
Throw that into some great homemade angel hair pasta, EVOL and a light limey Parm, "dry" type built dish with some habanero and mango tossed in. Shit
@ar-sithf.austin3744
2 жыл бұрын
Maybe a lil fresh pineapple sage.
@ar-sithf.austin3744
2 жыл бұрын
Light light garlic.
@FOGOcharcoal
2 жыл бұрын
OK, you have me DROOLING!!!
@PaterTenebrarum1
5 жыл бұрын
I am happy to report that I was never afraid of grilled octopus...
@rocketchimp1
5 жыл бұрын
Almost tastes like tuna
@JustinKrausePhotos
4 жыл бұрын
Do you eat the head??
@galgar5660
4 жыл бұрын
Of course
@FPV_TOMMY
5 жыл бұрын
Ty boss that was great ill def do that on charcoal must b orgasmic jeezzz
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