(Ingredients) 6 bottles
Bread flour 150g, cake flour 50g, 10g sugar, 3g salt, 3g instant yeast, 100g milk, 50g boiling water
(Milk cream) 60g unsalted butter, 20g sugar, 20g condensed milk
Today, I am going to make a "Milk baguette".This baguette is soft and the butter cream makes it special.
It is one of the best-selling items at many bakeries. It can be made from the ingredients you can get.
Enjoy making this delicious bread at home!
(Summary of how to make)
Mix the ingredients of the dough and proof until doubled
Degas, cut into 6 equal parts, roll and rest for 5 minutes
Roll into a circle with a diameter of 10 cm with a rolling pin
Fold the dough in three and fold it in half.
Pinch the dough, stop it, and stretch it to a length of 20 cm.
Place on the top plate to evenly prepare the dough and perform secondary proof.
Make milk cream
When it swells doubled, make a notch on the surface
Bake at 190 degrees for 13 to 15 minutes
When it has cooled completely, make a notch and sandwich the cream.
#Japanese
#Bread
#Milk baguette
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Негізгі бет Don't knead, just mix for 2 minutes!The handmade milk cream is delicious「Milk baguette」
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