When you are looking for a ragu that pairs with fresh pasta look no further than this Tuscan duck ragu. It’s worth the extra effort since it is an intense ragu that tastes like something special. Paired with fresh pappardelle or tagliatelle in this case and you have a wonderful first course for any special occasion or holiday just like an Italian would make.
Негізгі бет Don’t Make Ground Meat Ragu! Try This Instead
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