Everyone loves salmon whether it be for salmon sashimi, sushi or cooked salmon. But often people don't pay any attention to the salmon bones and head, where a good portion of flesh still remains. In this video, we'll show you how to utilise these often discarded salmon pieces to make simple meals that cost barely a dollar. If you're Asian, you know you don't be wastin'.
The measurements in the video are approximate because, let's be real, Asians don't measure.
𝐓𝐞𝐫𝐢𝐲𝐚𝐤𝐢 𝐒𝐚𝐥𝐦𝐨𝐧: • Teriyaki Salmon | Ep 1...
==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
𝗣𝗮𝗻-𝗳𝗿𝗶𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗕𝗼𝗻𝗲𝘀
► Salmon Bones
► Corn Starch: amzn.to/3EETeHs
► White Pepper: amzn.to/3eBxlhx
► Salt: amzn.to/34h191b
𝗖𝗹𝗮𝘆𝗽𝗼𝘁 𝗦𝗮𝗹𝗺𝗼𝗻 𝗛𝗲𝗮𝗱
► Salmon Head
► Light Soy Sauce: amzn.to/319hOCm
► Cooking Wine: amzn.to/32JUgEE
► Sesame Oil: amzn.to/3HtK2HM
► Dark Soy Sauce: amzn.to/3FF0kgo
► Oyster Sauce: amzn.to/3EGfLTW
► Sugar: amzn.to/3HrUXBG
► Salt: amzn.to/34h191b
► White Pepper: amzn.to/3eBxlhx
► Ground Bean Sauce: amzn.to/3mMsluY
► Red Onion: amzn.to/3zhKO7v
► Shallot: amzn.to/3mMGUyD
► Spring Onion: amzn.to/3EIQLvE
► Ginger: amzn.to/3qBqpqo
► Garlic: amzn.to/3JwX3C5
► Corn Starch: amzn.to/3EETeHs
► Water
Негізгі бет Don't throw your Salmon Bones or Head away!
Пікірлер: 30