If you visit a China teahouse you will often see Green and Yellow Tea being brewed in open vessel glass. Sometimes, the Double Pitcher brewing method is used and I have heard many people say that it is better than Gaiwan brewing. Let's put this to the taste test and see which is the winner.
TEA
Imperial Green (Long Jing): meileaf.com/p/...
Green Coil (Bi Luo Chun): meileaf.com/p/...
Jade Arrow (Anji Bai Cha): meileaf.com/p/...
TEAWARE
Gong Fu Satellite Tea Tray: meileaf.com/p/...
#Teaheads Gaiwan: meileaf.com/p/...
Hammered Glass Gong Dao Bei: meileaf.com/p/...
Blue Tulip Cups: meileaf.com/p/...
Strainer: meileaf.com/p/...
Gaiwan Styles Towel: meileaf.com/p/...
‘Bird Court’ Chabu (table runner): meileaf.com/p/...
Flute Brewer: meileaf.com/p/...
VIDEOS
Grandpa Style Brewing: • Brewing Hou Kui Green ...
*CORRECTION IN VIDEO
42:50 I say that this is 'THE' standard way for brewing Green Tea in China but what I meant was that this is 'A' standard way of brewing Green Tea in China. They will also use Grandpa and Gong Fu.
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Негізгі бет DOUBLE PITCHER BREWING - Is it better than Gong Fu for Green Tea?
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