Really enjoy your videos, Thanks for all your work sharing them with us! I got my pink salt and want to try this buckboard bacon, it looks so good!!! Thanks again! W.
@TheCrazyPop
5 жыл бұрын
That is some great looking bacon. I will have to try this!! Great Video
@stephanyjeffers8444
4 жыл бұрын
I've been loving your videos. We just did ^this with straight moose (not cutting it with anything) and love how it turned out!
@erikkekkonen2941
3 жыл бұрын
Great video !!! Very through thank you for sharing you love of smoking pork !!!
@ForgetU
6 жыл бұрын
Nice technique...
@TheCookingPot
6 жыл бұрын
Lovely bacon. Another great video. Thanks for sharing. :)
@kellyvanderwoude4670
4 жыл бұрын
Thanks for the video. Only suggestion would be to do a "test piece" before you smoke that way if it's TOO salty you can soak it in water longer to draw out some of the salt. But thanks!
@unitedstatesdale
3 жыл бұрын
I love your channel
@anthonypayne2101
3 жыл бұрын
Couldn't you just buy skinless pork shoulder?
@finebourbon
5 жыл бұрын
I don't doubt your expertise, but you lost me when your start out telling me to weigh meat in kilograms, pink salt in grams, …. then arbitrarily wing off into ml for brown sugar and kosher salt. Can you give me a gram weight for brown sugar and kosher salt. I know, "stupid yanks can't work in metric". Is there a reason to switch from weight to volume? Thank you, Ted
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