In today's video, I quickly and simply prepare dough for dumplings, dumplings and pasties without using eggs in the recipe. I make delicious and healthy berry dumplings with blueberries from the dough and show how to cook them properly and serve them to the table. Recipe for dumplings with blueberries and dough for dumplings, dumplings and pasties without eggs: Dumplings with blueberries: For dough: 450 - 500 grams of flour, 250 grams of hot water, 2 teaspoons of salt, 50 grams of odorless vegetable oil. Filling: Blueberries, Sugar, 2 teaspoons of corn starch.
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Dough for dumplings and dumplings without eggs I sculpt and cook dumplings with blueberries
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