Learn how to make a delicious and easy Crispy Southern Fried Catfish paired with Creamy Coleslaw in this step-by-step recipe tutorial. This classic Southern dish is perfect for a family dinner or a summer cookout. The crispy fried catfish is seasoned to perfection and pairs beautifully with the creamy and tangy coleslaw. Impress your friends and family with this mouthwatering dish that is sure to become a new favorite! Enjoy the perfect combination of flavors and textures with this Southern comfort food recipe. #southerncooking #easyrecipe #country #homemade #cookingtutorial #catfish #friedcatfish #recipe #delicious
Southern Fried Catfish
Catfish fillets
Hot sauce
Buttermilk
Mustard
Fish fry mix or make x corn meal and all-purpose flour, season well
Salt, pepper, onion powder, garlic powder, accent to taste
Oil
Wash fillets, pat dry, soak in buttermilk and hot sauce(optional) rub with mustard, coat fillets good in corn meal mix, fry about 4-5 min on each side in hot oil at 360° Place on grid to keep crispy.
Creamy Slaw
Slaw mix or shredded cabbage and carrots
Green onion to taste
3/4 cup of Dukes Mayo
1/2 tsp lemon juice
3 tbsp of apple cider vinegar
1/4 cup of sugar
1/2 tsp Dijon mustard
1/2 tsp celery seed
Salt, pepper (the more the better), onion powder and accent to taste
Pulse slaw mix to slightly chop with green onion, mix the dressing and stir well, refrigerate.
Contact Information
Rhonda's Country Kitchen
P.O. Box 100
Piedmont S.C. 29673
Business Inquiries
rhondascountrykitchen@gmail.com
Be sure to check out all my great recipes at .........
/ @rhondascountrykitchen
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