During this talk, Dr Carrie Bradshaw, Lecturer in Law, School of Law, University of Leeds, provides an overview and evaluation of the law and policy on food waste, with a particular focus on developments in England.
Welcome and introductions from the Chair, followed by a 20-minute webinar presented by Dr Carrie Bradshaw, and 10 minutes for Q&A.
The webinar was chaired by Dr Effie Papargyropoulou, Associate Professor in Sustainable Food Networks, University of Leeds.
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