Dragon fruit, also known as pitaya or pitahaya, originates from the tropical regions of Central and South America, particularly modern-day Mexico. The fruit comes from several species of cacti, especially Hylocereus undatus, and has been cultivated by indigenous peoples for centuries.
The Aztecs were among the first to harvest and consume dragon fruit. The fruit’s name, “dragon fruit,” is believed to be derived from its vibrant, spiky appearance resembling dragon scales.
In the early 19th century, dragon fruit spread to Asia, particularly Vietnam, where it became popular. French colonizers are thought to have introduced it to the region. Today, Vietnam is one of the world’s largest producers of dragon fruit, alongside other Southeast Asian countries like Thailand, Malaysia, and the Philippines.
In the late 20th century, dragon fruit gained international recognition due to its unique appearance and health benefits, becoming widely available in markets around the world. Its exotic appeal and nutritious qualities have made it a trendy fruit in recent decades
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