WELCOME TO YUMMY
TODAY'S RECIPE IS Dragon Fruit Tapioca Pudding Pudding | 2 layer Dragon Fruit Pudding Recipe | Yummy
INGREDIENTS:
Boiling water
Tapioca/ sagodana 1/3 cup (washed)
Boil until transparent
Strain
Wash with cold water
1/2 dragon fruit
Collect the juice
Add boiled tapioca
Keep aside
Sugar 1/2 cup
Corn flour 1 tsp
Agar agar 2 tsp
Milk 2 cup
Cook until boil
Turn off the flame
Add tapioca
Mix well
6 inch pan
Keep it in the fridge for 2 hours or until set
NOTE: 1 CUP = 250 ML
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