Kristen is sharing a Genius Recipe from cookbook author, podcast host, and journal editor Hetty McKinnon. She thought she'd ruined her hummus after accidentally dumping a whole can of chickpeas, juice and all, into the blender. But she decided to press on-and discovered a luscious, super-smooth texture she’d never seen in hummus before, all without peeling chickpeas or invoking baking soda. GET THE RECIPE ►► f52.co/34jfXtw
INGREDIENTS
Roasted carrots & za’atar oil
1 bunch young carrots, trimmed and washed well
1 handful toasted pistachios, roughly chopped
1 handful parsley leaves, roughly chopped
Sea salt and black pepper
1 tablespoon za’atar
2 tablespoons extra-virgin olive oil
Sea salt
1/8 teaspoon red chile flakes
Whipped hummus
1 (439-gram) can chickpeas, with liquid (or 150 milliliters aquafaba with 260 grams cooked chickpeas)
2 garlic cloves, chopped
2 tablespoons freshly squeezed lemon juice (about 1 lemon)
1/3 cup (80 ml) tahini
1/8 to 1/2 cups (60 milliliters to 125 milliliters) water
Sea salt and black pepper
SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: food52.com
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
Food52 newsletter: f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Негізгі бет Dreamy-Smooth Hummus From a Kitchen Oops | Genius Recipes
Пікірлер: 42