Dried Persimmons, the king of dried fruit, aka Hoshigaki
Dried fruit are without a doubt delicious. They are an easy snack to pack with you on trips and add tons of flavor to everyday dishes. But the king of all dried fruit are dried persimmons, aka hoshigaki. They say they are a labor of love and I think people get intimidated when they read about how to make them. The hardest part besides peeling them, is waiting for them to be ready. If you can take a few minutes out of your day to massage the fruit, you will be rewarded with something that is so delicious you will want to make them every year.
Now you can buy them already dried, but the hoshigaki you make at home will be better than almost any one that you can buy. Plus the price of the store bought hoshigaki are insane. So do yourself a favor and make a lot of these.
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