Now shipping!
Learn more about the Predictive Thermometer
combustion.inc
The secret ingredient for an actually crisp roast chicken is time. Specifically, time in your refrigerator to dry-out and prepare the skin to be turn glassy and crisp. It's what often makes restaurant roast chicken so much better than what you get at home.
Follow me on
Twitter: / chefchrisyoung
Instagram: bit.ly/3x0pVfO
TikTok: / chefchrisyoung
Past projects:
ChefSteps: chefsteps.com
ChefSteps Joule: amzn.to/3jSxpvg
Modernist Cuisine: amzn.to/2MXB5zR
Негізгі бет Dry-age for (actually) crisp roast chicken
Пікірлер: 98