My apologies if I missed it somewhere on your site, but could you do a video on making ground hamburger and cooking it from your pelical ? Sounds interesting to me!! Thanks and Sub'd!!
@thegratefulchefwithericeis8416
2 жыл бұрын
Here you go!…enjoy! www.eatingwithcheferic.com/chef-eric-recipe-blog/2020/12/13/how-to-use-dry-aged-pellicle-for-burgers
@JaxxDrinkwater
3 жыл бұрын
Hey brother, How long do you think you blasted if for at 450° ?
@laurae.9568
3 жыл бұрын
Question #2 - How many liters does your stock pot hold?
@thegratefulchefwithericeis8416
3 жыл бұрын
it’s a 16 quart stock pot.
@laurae.9568
3 жыл бұрын
@@thegratefulchefwithericeis8416 Thank you!
@DocZ8404hm3
2 жыл бұрын
Looks fantastic but one bit of advice. Stop touching your nose or at least wash your hands in between. However seems more of a tic.
@thegratefulchefwithericeis8416
2 жыл бұрын
Lol, I hope you got more out of this video than noticing that my allergies were acting up that day. It’s in my home kitchen not a commercial kitchen where more strict protocols are required. Also it’s not the Food Network… I hope you can see past this and learn something from the video.
@laurae.9568
3 жыл бұрын
Question #1 - How did you get your sheet pan tilted and above the burners?
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