Chef David Schlosser is the mastermind behind Shibumi in downtown LA, a culinary institution that has been captivating taste buds for the past 6-plus years. With 28 years dedicated to the art of cooking, Schlosser's journey took an unexpected turn when he fell in love with Japan two decades ago and realized the misconceptions surrounding Japanese cuisine.
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DRY AGING Masters Episode 9 - David Schlosser
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