Ancient technique says that by reciting h woo five times, i will be pinned H woo H woo H woo H woo H woo
@hwoo.lee
Жыл бұрын
ancient technique says that i shall pin the CeleryToad
@IMAX0977
Жыл бұрын
my studies, the legends, they are all true 😮
@aperson7511
Жыл бұрын
@@hwoo.lee noot noot the penguin shall decend on the dawn of chaos and then people will live in berserk bitches
@JayPatel-be2ee
Жыл бұрын
Come on. You know why they use beeswax and no actual Michelin star restaurant does this. I love it when you cook stuff properly
@boo-dl1lx
Жыл бұрын
I’ll never understand people who beg for pins like this
@hwoo.lee
Жыл бұрын
"Dry-aging with beeswax is an ancient technique. The wax layer keeps out light and moisture, which allows more of the natural oils in the fish to express themselves, giving a firmer texture and more of a bite to the fish rather than having a watery quality. It also adds a nice flavor and aroma to the fish." - Terri Ciccone from Eater, June 2020
@TBIJourney
Жыл бұрын
I had suspected this but wasn't sure. I might try this one day now👍
@MangoFuel
Жыл бұрын
That’s a weird looking wagyu fish
@EpicShotLP
Жыл бұрын
@@MangoFuel in the original eater video they probably did it to a fish, would be my guess since he quoted the exact lines of the video, I have not seen it I am assuming all this and honestly I‘d want to see the original video too because I want to see what‘s up with bee waxing a fish to dry age like why and is it rlly worth it
@Eto1264
Жыл бұрын
I’m most quite sure about it but I heard that both honey and beezwax have a sort of enzyme that reduces the meat and makes it a bit more tender.
@xsephiroth
Жыл бұрын
ive been loving all of the recent videos you've put up and the diversity of content!! i bet its been a lot of work to get all of them up within the deadline but you're doing awesome. easily my favorite food/cooking content creator by far !!!
@duyduydan
Жыл бұрын
Bro please, your culinary skills, knowledge, and even presentation are exceptionally cleaner than the rest of other food creators I've seen. Nothing against them, but you got it down dawg. KEEP MAKING CONTENT, STAY WINNING BIG MAN 👏👏📈
@alpinebutcher
Жыл бұрын
Can not wait to see this!
@le9038
Жыл бұрын
"impressive. Very nice. Let's see alpine butcher's meat." hwoo then pulls out a dry aged wagyu beef from a dry ager and holds it up for inspection. hwoo lee swallows, speechless. The sound in the room dies down and all we hear is a faint heartbeat as hwoo stares at the magnificent wagyu. hwoo: "gorgeous, look at the marbling on that. Look at that subtle off-red coloring. The tasteful thickness of it. Oh my God, it even has no smell..." His hand shaking, Hwoo lifts up the meat and stares at it until it fills the screen. He lets it fall. The sound returns to normal. "Is something wrong? Hwoo lee...you're sweating."
@hwoo.lee
Жыл бұрын
😆😆😆😆😆😆 IM CRYING HAHAH
@neurogal
Жыл бұрын
LMAO massively underrated comment
@avarmauk
Жыл бұрын
Aussie wagyu is such a perfect balance of that wagyu flavour without becoming too rich. Don’t get me wrong japanese wagyu is objectively superior, but it’s a once in a while kind of beef. Whereas i would happily eat Aussie wagyu every week if I could afford to 😂
@zano9291
Жыл бұрын
Food is all preference at the end of the day, I honestly prefer Australian and Angus hybrids over any of the pure bred wagyu. Pure bred wagyu is easy to indulge in and boring way too quickly
@avarmauk
Жыл бұрын
@@zano9291 true. You can get sick of wagyu after 100 grams. Whereas I never get bored of a Angus or Aussie steak. But if you go to Japan there are a lot of steak places that don’t serve wagyu. So I guess they would agree
@MusiCkKid91
Жыл бұрын
Whew I’m on time today. Can’t wait to see this one
@ThatApronGuy1
Жыл бұрын
Just porous enough to release some moisture but antibacterial enough to reduce or prevent pellicle? Fingers crossed!
@Acensionx
9 ай бұрын
Where’s the update on this?
@PrinzGreg
Жыл бұрын
Where do you get all the money from to afford all these exotic foods? I love cooking as well and spend lot of my money on equipment but I could not imagine just casually spending that much on a piece of beef. 700$ equals almost 4-5 times fine dining in a Micheline Star Restaurant.
@hwoo.lee
Жыл бұрын
I can't afford it lol, @alpinebutcher sent to to me as a gift 🥺🖤
@Angiex_bae
Жыл бұрын
THIS VIDEO AND COMMENTS FRESH 💀
@Zafor-ium
Жыл бұрын
The most impressive thing is that he's probably listening to the heaviest metal and still talking
@DruidVorse
Жыл бұрын
Ohh Guga also made this experiment and he said that it was insanely good! Maybe thia might be the new meta for the dry age process?
@sutapaghosh6645
Жыл бұрын
That's really a technique i never heard of
@huesudowoodo
Жыл бұрын
im guessing because bees wax is natural without chemicals, you woundnt want paraffin in your food lol
@hwoo.lee
Жыл бұрын
True lmaooo - also read a few more things and beeswax was a natural preservation technique before all of the new chemical shit was inventes
@jaysumner4205
5 ай бұрын
Try using whole milk to marinate steaks in
@Grizthechef
Жыл бұрын
Hell yeah can’t wait !
@thec130side
Жыл бұрын
Best (affordable) beef in the world is Prairie Companion from Ferndale CA.
@williamfleming892
8 ай бұрын
Love your content it’s so inspiring! Curious are the headphones an important kitchen tool?
@WitchKat
8 ай бұрын
Oh cool, my assumption would be bee's wax would make sure the expensive meat didn't absorb the smells in the restaurant refrigerator or taste like freezer.
@Perla88_16
Жыл бұрын
Is dry aged meat better than just regular meat?
@hwoo.lee
Жыл бұрын
Generally speaking, yes. But not always. It kinda depends what u want out of the meat
@IMAX0977
Жыл бұрын
@@hwoo.lee 🤨📸
@drunkbrick
Жыл бұрын
As an Aussie, if you want the best wagyu, don't buy it from us. We are only just introducing full blood wagyu the last few years so our quality is pretty low compared to Japanese.
@hwoo.lee
Жыл бұрын
Totally get that, but I still like Aus wagyu. I personally think A5 is a little overrated. I like AUS wagyu because I can eat more of it in one sitting, while japanese a5 I can only have like 4.5 bites and I'm out
@drunkbrick
Жыл бұрын
@@hwoo.lee gotta agree with ya there. I can eat a lot more aussie wagyu as it's not as fatty. Just depends on what you want out of it to be honest. Great video by the way, earned a new sub!
@dizzlefshizzle
Жыл бұрын
Next time, try dipping the meat in the wax quickly in and out multiple times instead of pouring it over! It will help
@morrisahj
Жыл бұрын
Still not over the fact that there’s an entire dry aging fridge in the kitchen lol
@dreamkitty
Жыл бұрын
but did you see all that caviar? y he kind he has goes for $4500 each.
@mazwane953
Жыл бұрын
why are you always wearing headphones. just curious🤔
@kingxxi8301
Жыл бұрын
When your read to use that steak do you take off the beeswax and if so how would you do that?
@adnaanfakir5500
Жыл бұрын
Def take it off. Prob just peel it.
@DGerharts
Жыл бұрын
Bro if you paid $700 for THAT strip, you got played
@AidenS7197
Жыл бұрын
It’s wagyu, it’s expensive
@MrEpicness1234
Жыл бұрын
That’s cheap for wagyu it can get crazy lol
@zano9291
Жыл бұрын
@@AidenS7197 *Australian Wagyu
@NinaR478
Жыл бұрын
Not at all. That’s a modest price for that much wagyu
@dreamkitty
Жыл бұрын
he didn’t pay for it they sent it and it’s wagyu.
@Farhan_Hamid_Ali
Жыл бұрын
Wouldn't this be more wet aging than dry aging? Because it's completely sealed?
@anibbana
Жыл бұрын
Can't waitttt
@quarkraven
Жыл бұрын
Aussie wagyu is graded up to 7 is it? Curious the grade on this one
@Lowkey_Niyah
Жыл бұрын
Nah bruh i’m wayyy too early atp cuz y I only see 8 likes😭💀..
@xaviermcgrady1212
Жыл бұрын
What is your necklace ?
@bered4894
Жыл бұрын
If it reduces weight loss it will hold more water
@stereogangsta9266
11 ай бұрын
Why the AirPods?
@samhatch1657
Жыл бұрын
Perhaps cheesecloth would help?
@colonelbiscuits8564
Жыл бұрын
I know it was a pain in the ass to clean all that up. Love beeswax hate the mess.
@jboy8204
Жыл бұрын
Work smarter, not harder?!
@wonstr
Жыл бұрын
Shud hv just dipped it
@nickbell3014
Жыл бұрын
Not liking to keep at 420 likes
@scrotocles5208
Жыл бұрын
Hey h woo! How come you always wear black? Thanks :-)
@hwoo.lee
Жыл бұрын
i just really like wearing black over any other color 😅
@kieenanh
Жыл бұрын
ok
@ObscureEntitty
Жыл бұрын
Why do people age meat
@hwoo.lee
Жыл бұрын
i like my meat old and dry
@IMAX0977
Жыл бұрын
@@hwoo.lee 🤨🤨🤨📸📸📸
@le9038
Жыл бұрын
@@hwoo.lee 🤨🤨🤨📸📸📸
@Daffy_Duck264
Жыл бұрын
🎉8🎉
@hwoo.lee
Жыл бұрын
My boi
@Daffy_Duck264
Жыл бұрын
@@hwoo.lee my daddy
@alexbecar977
Жыл бұрын
Maybe the wax seals the outer layer so that less moisture will come out.
@hwoo.lee
Жыл бұрын
That's definitely for sure, I also think there's some flavors that come from the wax that help the meat (hopefully) at the end
@lolzorsPwnage
Жыл бұрын
Take off your headphones
@babypinkxoxo2000
Жыл бұрын
And What you gonna do about it?
@kieenanh
Жыл бұрын
YOUR
@mynewworld41
Жыл бұрын
Australian japanese cow(wagyu) lol
@harveyscottz
Жыл бұрын
You should've done better if you place the meat on the tray when pouring the beeswax rather than on a rack. You've wasted a lot of beeswax right there 🤦♂️
@hwoo.lee
Жыл бұрын
I was thinking that, but then I just reheated whatever wax dripped off, so I didn't waste any (and there ain't no way imma waste this wax it's too precious)
@harveyscottz
Жыл бұрын
@@hwoo.lee good call 🤜🤛
@BlondeQtie
Жыл бұрын
do you eat anything else than wagyu? i only see videos about that an it’s annoying.
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