Du lịch Phú Yên |Viet Nam Travel Guide - PHU YEN FOOD TRIP #4
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Today Khoai will guide everyone to eat and visit a round of Tuy Hoa city because there is only one day, so I will definitely not be able to introduce all the specialties and places to visit here, so surely Khoai will also return to Phu Yen many times.
After going to Vung Ro bay, there are many mountain goats along the road, so Khoai suddenly comes up with the idea of trying this special dish in Tuy Hoa (sounds barbaric, doesn't it ?), the goat smell is deodorized quite well. The meat is still characterized by toughness and the price is also very pleasant. Diverse sauces are also a plus point of the shop. Goat's milk will have a specific goat smell, so it is difficult to drink for those who are not familiar with it. In addition, the eatery is closer and lower than the road front, making the space quite noisy due to the sound of trucks passing by.
Chop Chai Goat eatery: 644 Nguyen Tat Thanh, KP. Phuoc Hau 1, Binh Kien Commune, Tp. Tuy Hoa, Phu Yen.
Or Phuong Dong goat shop: coordinates 673P + 76, An Chan, Tp. Tuy Hoa, Phu Yen, Vietnam
After eating, Khaoi goes straight to Nhan mountain to visit Nhan tower. A famous icon and sights of Tuy Hoa Phu Yen city. Nhan Tower was built by Cham people from around the 12th century by special and secret construction methods until today people have not yet figured out exactly how they linked the bricks together. On the peak of the mountain, I can see the whole city, a very interesting place to learn about the culture and see Tuy Hoa from above.
The last dish of the day Khoai wants to introduce to everyone is the ocean headlight, also known as the ocean tuna eye. Famous specialties of this land. Tuna eyes are carefully handled through a lot of stages, using boiling water over, taking blood, rinsing with wine and marinating with countless spices, herbs and then stewing up in porcelain bowl to keep the heat long when enjoying. Fatty, aromatic, and delicious fish eyes are unexpected compared to its frightening appearance. This dish must be eaten hot to be more delicious so it will be hard to eat. In addition, there are live tuna dishes with mustard, similar to sashimi, but because the quality of preservation and defrosting is not good, the fish that lost the texture no longer have the toughness of fresh tuna fiber, unfortunately.
Ocean tuna shop Eating Ba Tam address 289 Le Duan, Ward7, Tuy Hoa, Phu Yen, Vietnam
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I am Khoai. Like to travel and eat.
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