Top with some plain batter, the Huat Kueh resembles a dual color blooming flower when steamed. With no fermentation required, it can be made in just a few minutes!
Ingredients:
1) Self-rising flour 500g
2) Caster sugar 240g
3) Water 400ml
4) Corn oil 100ml
5) Food coloring
食材:
1)自发粉 500g
2)糖 240g
3)水 400ml
4)玉米油 100ml
5)食用色素
Note: Use a toothpick to dip into corn oil and draw a cross on top of the cake batter, this step is for better bloom when steaming the cake.
Steam over high heat for 25 minutes.
#steamedcake #dessert #发糕 #huatkueh
发糕简易食谱 | Huat Kueh | Huat Kuih | Receta perfecta de pastel al vapor | 絶品蒸しケーキ レシピ・作り方 | Resep Kue Kukus Sempurna | Perpektong Steamed Cake Recipe | Receita perfeita de bolo cozido no vapor | परफेक्ट स्टीम्ड केक रेसिपी | Recette de gâteau à la vapeur parfaite | 완벽한 찐 케이크 레시피 | Ricetta Perfetta Torta Al Vapore | Công Thức Bánh Hấp Hoàn Hảo | Perfektes Dampfkuchenrezept
Негізгі бет Тәжірибелік нұсқаулар және стиль Dual Color Huat Kueh | Steamed Cake Recipe | 双色发糕简易食谱 #57
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