Hello, I am Joconde.
I was recently asked to make Dubai chocolate. I found that Dubai chocolate has been a huge trend. I thought it might be a bit boring to join the recipe trend late, so I decided to make madeleines instead. However, kadaif was sold out in Korea since many people want buy it to make Dubai chocolate. So, I’ll share a kadaif recipe you can make at home and an easy pistachio paste recipe as well. I used pistachio kadaif filling in the madeleines, but you can also use it in chocolate. Also, the chocolate madeleine recipe I completed this time is perfect even without the pistachio filling. Be sure to get this recipe and give it a try. Thank you!
Ingredients
♥︎ Homemade Kadaif
- Cake flour: 60g
- Cornstarch: 42g
- Sugar: 5g
- Salt: 1g
- Cooking oil (sunflower oil): 9g
- Water: 120g
♥︎ Pistachio Paste
- Shelled & peeled pistachios: about 250g
♥︎ Pistachio Kadayif Filling (for about 27 madeleines)
- Kadaif: 100g
- Pistachio paste: 120g
- Tahini: 20g
- White chocolate: 58g
♥︎ Chocolate Madeleines (for 9 deep pan madeleines)
- Butter: 80g
- White chocolate: 25g
- Egg: 63g
- Sugar: 45g
- Milk: 25g
- Honey: 15g
- Cake flour: 34g
- Almond flour: 19g
- Cocoa powder: 19g
- Instant coffee powder: 2g
- Baking powder: 3g
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Негізгі бет Dubai Chocolate style Madeleine
Пікірлер: 58