Dumpling filling cooking tips:
Beat and knead the ground meat until it becomes sticky, resulting in a tight and elastic filling.
Add water to the filling mixture in batches, allowing the meat to absorb the water, making the filling more flavorful with juicy soup.
Main Filling (for 4 servings)
Ingredients:
840g lean ground pork
360g fatty ground pork
30g minced ginger
40g chopped scallions
Seasoning:
2 teaspoons salt
1 tablespoon granulated sugar
40cc soy sauce
60cc Shaoxing wine
100cc water
2 teaspoons ground white pepper
4 tablespoons sesame oil
Instructions:
Place the lean ground pork in a mixing bowl, add salt and mix until sticky.
Add granulated sugar, soy sauce, and Shaoxing wine and mix well.
Add water in three parts, and mix until the water is absorbed each time.
Add fatty ground pork, chopped scallions, minced ginger, ground white pepper, and sesame oil and mix well.
Cabbage Filling
Cooking Tip: Soften the cabbage with salt for a more compact filling.
Ingredients:
Main filling mixture 365g
Cabbage 350g
Salt 1 tsp
Instructions:
Cut the cabbage into small pieces and mix with salt. Let it sit for 30 minutes to soften and dehydrate.
Squeeze the excess water from the cabbage using your hands.
Mix 220g of the dehydrated cabbage with the meat filling mixture.
Chive Filling
Cooking tip: Mix in the chives right before wrapping to prevent them from getting too soft and releasing excess water.
Ingredients:
Main filling 365g
Chives 150g
Instructions:
Cut the chives into small pieces.
Mix the chives with the filling.
Cabbage Kimchi Filling
Cooking tip: Squeeze out excess water from the kimchi for a firmer filling.
Ingredients:
Main filling: 365g
Cabbage Kimchi: 400g
Directions:
Squeeze out excess water from the kimchi and chop it into small pieces.
Mix the kimchi and main filling (365g) together thoroughly.
Shrimp and Chives Filling
Cooking tip: Keep the shrimp whole to enhance the texture.
Ingredients:
Main filling: 365g
Shrimp: 150g
Chinese chives: 150g
Instructions:
Rinse and devein the shrimp, then pat dry. Cut the Chinese chives into small pieces.
Mix the Chinese chives with the main filling. Add the shrimp when ready to fill the dumplings.
Dumpling dipping sauce
Ingredients:
30cc soy sauce
25cc white vinegar
20cc chili oil
10g granulated sugar
Instructions:
Mix all ingredients together evenly.
Tips for making successful homemade frozen dumplings:
Sprinkle with cornstarch to prevent sticking and moisture.
Only stack and package after the dumplings are frozen.
Cover with plastic wrap or a plastic bag to prevent drying and cracking.
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