JAPANESE CURRY.. GILA UDAH LAMA BANGET GAK MAKAN INI. TERAKHIR MAKAN DI COCO CURRY GRAND INDO WAKTU PERTAMA BUKA. COMPARE SAMA YG DIJEPANG AGAK BEDA TAPI STILL GOOD!! NAH KALO KALIAN MAU BIKIN AT HOME LANGSUNG AJA NONTON, JANGAN LUPA BIKIN BANYAK SEKALIAN UNTUK FAMILY KALIAN YA!!
CHICKEN KATSU :
2 CHICKEN BREAST / DADA AYAM
150 GRAM TEPUNG ROTI
100 GRAM TEPUNG TERIGU
1 TELUR
1 1/2 TSP GARAM
1 TSP LADA
2 TSP KECAP IKAN / SOY SAUCE KIKKOMAN
2 TSP ONION POWDER ( OPTIONAL )
2 TSP PAPRIKA POWDER ( OPTIONAL )
300 ML MINYAK GORENG
CURRY SAUCE :
4 BLOK CURRY PASTE ( GOLDEN CURRY )
650 - 750 ML AIR PUTIH
2 SIUNG BWG PUTIH / GARLIC
3 SLICES BACON / SMOKED BEEF
1 TSP BEEF POWDER ( OPTIONAL )
2 TSP GULA
1/2 TSP LADA PUTIH
2 TSP BONITO POWDER ( OPTIONAL )
SCRAMBLED EGG :
2 EGGS
2 PINCH SALT
OIL / BUTTER
** FOLLOW MY PAGE **
Instagram : instagram.com/willgoz/?hl=en
Facebook : / william.gozali.1
Twitter : twitter.com/willgoz31?lang=en
WILLGOZ KITCHEN - 2018
Негізгі бет Тәжірибелік нұсқаулар және стиль DUPLIKASI COCO CURRY JAPAN! HOW TO MAKE JAPANESE CURRY WITH CHICKEN KATSU
Пікірлер: 274