Durian Ogura Cake 榴蓮相思蛋糕 | Apron
蛋黄 egg yolk 3
全蛋 egg 1
植物油 vegetable oil 35ml
榴蓮果泥 durian puree 50g / 1/4cup
低筋面粉 cake flour 50g / 1/3cup
盐 salt 1/8tsp
蛋白 egg whites 3
细砂糖 caster sugar 50g / 1/4cup
塔塔粉 cream of tartar 1/8tsp
方模 Square mold 15cm x 15cm x 7cm
140摄氏/华氏280 蒸烘烤 50-60分钟
140°C / 280°F Steam Bake 50-60 minutes
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