Dutch Baby Pancakes on the Big Green Egg
For Pancake Tuesday or for an incredible, quick and easy dessert on the Big Green Egg Jasper shows us how to bake a Dutch Baby Pancake on the Big Green Egg this is the ultimate dessert to wow your family and friends. It would also make a fantastic breakfast too.
DUTCH BABY PANCAKE INGREDIENTS:
3 large eggs, room temperature (put in warm water 2 minutes)
100g all-purpose flour
150ml whole fat milk, room temperature
1 Tbsp sugar
1 tsp vanilla extract paste
1 Tbsp ground cinnamon
Pinch of salt (if you can remember Jasper)
Pinch of nutmeg, optional
3 Tbsp unsalted butter
Big Green Egg Setup to indirect cooking at approx 200°C (390°F)
Bake for 20-25 mins until the edges have a nice browning and middle is still moist.
Add Raspberries, jam - wipped cream, splash of lemon and icing sugar and finish with some mint.
@BigGreenEggHQ @Big Green Egg Nederland @alfrescoconcepts
Big Shout Out to ig @orin_orio for shooting and editing the video
Special Thanks to @jaspercastel for BBQ skills :-)
What is a Dutch Baby Pancake?
A Dutch baby pancake, is also known as a German pancake, a Bismarck, a Dutch puff, or a Hootenanny. In America it would be closest to a large American popover.
A Dutch baby in the UK is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven (or Big Green Egg), rather than being fried on both sides on the stove top, it is generally thicker than most pancakes, and it contains no chemical leavening ingredients, such as baking powder.
The idea of a Dutch baby pancake may have been derived from the German Pfannkuchen, but the current form originated in the US in the early 1900s. From now on the Dutch Baby Pancake will be remembered and known from this video and Dutch Jasper making it on The Big Green Egg.
Негізгі бет Тәжірибелік нұсқаулар және стиль Dutch Baby Pancake Big Green Egg
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