A classic Dutch oven meal using a recipe by the legendary Dutch oven expert Dian Thomas from Recipes for Roughing It Easy and included in The National Museum of Forest Service History's cookbook entitled Camp Cooking - 100 Years. The dish is packed with Polish sausage, cabbage, potatoes, carrots and celery. The flavors of this one pot meal will truly have everyone coming back for seconds.
Негізгі бет Тәжірибелік нұсқаулар және стиль Dutch Oven Polish Sausage Bake
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