My Dutch parents will try my first ever beef caldereta! This Filipino Food which they will be reacting to was chosen by you and so I hope that I will be doing it all right, please help me and please enjoy!
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I am using both rib-eye and steak bavette and I am curious to which part of the beef you would use and how big you would cut it.
Ingredients:
Rib-eye, Steak bavette, Liver spread, Onions, Garlic, Potatoes, Red chili pepper, Green and Red bell peppers, Salt, 4 season pepper, Carrots, Cooking oil
@Richard Gomez
Hope you like my beef caldereta and I hope to use kambing next time, I really love this dish from The Philippines!
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